A Case Control Study To Identify The Risk Factors Of PCOS Among Women In Reproductive Ages In Selected Under Graduate Colleges

Volume: 10 | Issue: 01 | Year 2024 | Subscription
International journal of Nursing Science Practice and Research
Received Date: 04/01/2024
Acceptance Date: 05/02/2024
Published On: 2024-05-16
First Page: 1
Last Page: 7

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By: C Bharathi, V Divyasri, M Melvin David, and M NPavithra

Abstract

BACKGROUND: Poly Cystic Ovarian Syndrome is the common endocrine disorder. Poly Cystic Ovarian syndrome [PCOS] is a disease characterized by multiple “Poly” cysts [small sacs filled with fluid] in the ovaries. Irregular menstrual periods among women cause such ovulary dysfunctions and Poly Cystic Ovarian Syndrome [PCOS]1. RESULTS: The study findings shows that body mass index20(50.00%) of women in cases and 21(52.50%) of women in controls are normal, 10(25.00%) of women in cases and 04(10.00%) of women in controls are obese and remaining 10(25%) of women in cases and 15 (37.50%) of women in controls are in underweight, 11(27.50%) of women in cases and 2(5.00%) of women in controls were having irregular menstrual pattern and 29(72.50%) of women in cases and 38(95.00%) of women in controls were having a regular menstrual pattern, 15(37.50%) of women in cases and 26(65.00%) of women in controls were not having peri menstrual symptoms and 25(62.50%) of women in cases and 14(35.00%) of women in controls were having a peri menstrual symptoms, Shows that association of dairy products among women in reproductive ages with selected socio demographic variables, shows that there was significant association with milk at the level of p = 0.001 and coffee at the level of p = 0.001. The other variables were not significant, Shows that association of fast food items and activities among women in reproductive ages with selected socio demographic variables shows that there was significant association with broiler chicken at the level of p= 0.032. The other variables were not significant and Multivariate logistic analysis on risk factors of PCOS among women in reproductive age shows that milk, coffee and broiler chicken had significant risk on developing PCOS among women in reproductive age with OR of 9.7, 5.4 and 3.3 respectively with the p-value of <0.001 and 0.038 respectively. CONCLUSION: The following conclusions were drawn on the basis of findings of the study: The study concludes that the daily consumption of milk and coffee and weekly consumption of broiler chicken are acting as risk factors for PCOS among women in reproductive age.

Keywords: Poly Cystic Ovarian Syndrome (PCOS), Reproductive age women, Risk factors, Case-control study, Dietary habits

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How to cite this article: C Bharathi, V Divyasri, M Melvin David, and M NPavithra, A Case Control Study To Identify The Risk Factors Of PCOS Among Women In Reproductive Ages In Selected Under Graduate Colleges. International journal of Nursing Science Practice and Research. 2024; 10(01): 1-7p.

How to cite this URL: C Bharathi, V Divyasri, M Melvin David, and M NPavithra, A Case Control Study To Identify The Risk Factors Of PCOS Among Women In Reproductive Ages In Selected Under Graduate Colleges. International journal of Nursing Science Practice and Research. 2024; 10(01): 1-7p. Available from:https://journalspub.com/publication/a-case-control-study-to-identify-the-risk-factors-of-pcos-among-women-in-reproductive-ages-in-selected-under-graduate-colleges/
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