Trends in Process and Application of Herbicides: A Mini Review

Volume: 10 | Issue: 02 | Year 2024 | Subscription
International Journal of Agrochemistry
Received Date: 04/22/2024
Acceptance Date: 05/29/2024
Published On: 2024-06-03
First Page: 1
Last Page: 6

Journal Menu

By: Deeksha Shekhawat and Ajay Singh

Abstract

In agricultural and wilderness settings, herbicides are used to suppress the density of weeds and encourage the growth of beneficial species. Herbicide use in agro-ecosystems has the potential to alter the makeup of weed populations. Herbicides have the potential to improve native species diversity in wildlands. Herbicide use poses a significantly smaller danger to plant biodiversity than habitat degradation and invasive species. This article goes over the definition of weeds, weed management guidelines, preparation process and the types, effects, and disposal of herbicides. Herbicides’ effects on target and nontarget species’ biodiversity as well as the contribution of weed control to biodiversity preservation are also covered. Herbicides are the most commercially available class of pesticides, with around 267 active ingredients included in over 3000 commercial products worldwide which are mainly synthetic chemicals and recent years focus has been drawn by bio-herbicides. Bio herbicides will be sustainable for the future.

Loading

Citation:

How to cite this article: Deeksha Shekhawat and Ajay Singh, Trends in Process and Application of Herbicides: A Mini Review. International Journal of Agrochemistry. 2024; 10(02): 1-6p.

How to cite this URL: Deeksha Shekhawat and Ajay Singh, Trends in Process and Application of Herbicides: A Mini Review. International Journal of Agrochemistry. 2024; 10(02): 1-6p. Available from:https://journalspub.com/publication/trends-in-process-and-application-of-herbicides-a-mini-review/

Refrences:

  1. https://cdn-prodapi.iffcobazar.in/pub/media/catalog/product/h/e/herbicides.jpg
  2. Holt, J.S., Emcyclopedia of Biodiversity, pp.87,2013
  3. Vasilescu, M.N., Medvedovici, A.V., Encyclopedia of Analytical Science,2005.
  4. Amrein J, Nyffeler A, Rufener J., a new post-emergence grasskiller for use in cereals. In Proceedings of the Brighton Crop Protection Conference: Weeds, Vol British Crop Protection Council, Farnham, UK, pp 71–76,1989.
  5. Davies J, Caseley J.C., Herbicide safeners: a review. PesticSci 55: 1043–1058, 1999.
  6. https://awsjournal.org/wp-content/uploads/2023/04/AWS-2022-0054_Graphical-Abstract_-1024×850.png
  7. Fedtke, C., Duke, S.O., Plant toxicology, CABI Databases, PP.247-330,2005.
  8. Vats, S., Herbicides: History, Classification and Genetic manipulation of plants for herbicide resistance, sustainable agriculture reviews, pp.153-192,2015.
  9. Seitz T, Hoffmann M, Krähmer H. (2003) Chemical plant protection: herbicides in agriculture. Chem Unserer Zeit34: 112–126
  10. Dayan F.E., Duke S.O., Grossmann K., Herbicides as probes in plant biology. Weed Sci58: 340–350,2010.
  11. Kraehmer H. Changing trends in herbicide discovery. Outlook on Pest Management23: 115–118, 2012
  12. Hatzios K.K., Bio-transformations of herbicides in higher plants. In R Grover, AJ Cessna, eds, Environmental Chemistry of Herbicides. CRC Press, Boca Raton, FL, pp 141–185, 1991.
  13. Burke,I .C., Bell, J.L., Encyclopedia of Agriculture and Food Systems, Reference Module in Food Science,pp.425-440,2013
  14. Rogers, K., The Editors of Encycclopaedi Britannica, 2024.