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BIOPLASTIC INNOVATION THROUGH THE INTEGRATION OF PINEAPPLE LEAF CELLULOSE, TOMATO FIBER, AND POTATO STARCHBy Rathi C R, Elizuva Tina Martin, Prem Jose Vazhacharickal, Sajeshkumar NK
Abstract: Growing concerns over the environmental impact of conventional plastic waste have accelerated the search for sustainable alternatives. This study investigates the development of biodegradable plastics using agricultural residues—specifically pineapple leaves, potatoes, and tomatoes. Pineapple leaves provide cellulose for structural strength, potato starch improves film-forming capacity, and tomato-derived pectin and fiber enhance elasticity and moisture resistance. The bioplastics were prepared through extraction, gelatinization, and crosslinking processes to achieve mechanical stability and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 11, Issue 2, 2025 · pp. 42–47 Read article →