3 publications
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Published Subscription
Sustainable Plastic Waste Management Through Recycling MethodBy S. Ravichandran, Ch. Tanuja, Amulya Ponnala, R. M. Madhumitha Sri, Jyoti Rajput
Abstract: Plastics find their use in every sector owing to their durability, low cost and versatility and have become an integral part of the global economy. Societies waste is generated, but only a few percentages of this waste is recycled, and the remaining find its way into the various ecosystems thereby harming the environment and life. Plastics deteriorate the environment and thus its disposal has gained critical attention. The world needs …
Published in International Journal of Environmental Chemistry · Vol. 8, Issue 1, 2022 · pp. 48–52 Read article →
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Eco-friendly Color Production for Holi Celebration: A Mini ReviewBy S. Ravichandran, Tejashwara Reddy, R.M. Madhumitha Sri, Jyoti Rajput
Abstract: Many synthetic colours formed from chemicals have adverse effects on environment. Biocolours are nowadays used in holi festival. Colours are also becoming integral part of modern day life. Use of colours are becoming a part of our everyday life. There is need of nontoxic colours in order to remove substances like lead, cadmium, chromium and cobalt entering in the food chain. Biocolours are mainly prepared from plant origins. The current …
Published in International Journal of Chemical Synthesis and Chemical Reactions · Vol. 8, Issue 1, 2022 · pp. 7–12 Read article →
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Soil Pollution Leads to Environmental DegradationBy S. Ravichandran, Vaishali ., R. M. Madhumitha Sri, Jyoti Rajput
Abstract: For the past thirty years, our environment has been degrading. Unwanted human activities are the principal source of environmental damage. Fuels were employed as a source of energy during the industrial revolution, causing environmental devastation. The root cause of environmental degradation is modern technological advancement. Urbanization, population growth, increased energy usage, and agricultural practises are all contributing to environmental changes. Plants, animals, humans, and microorganisms are all negatively affected by …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 41–45 Read article →