1 publication

• Published Subscription 20 May 2024

  Preparation, Process, and Significance of-fertilizers

  By Ajay Singh, Mahima Rani

  Abstract: The application of chemical fertilizers (such as calcium nitrate, urea, ammonium sulfate, diammonium phosphate, etc.) is crucial to the world's food production because it acts as a fast food for plants, accelerating their growth and efficiency. However, because of the excessive and unbalanced use of these synthetic inputs, negative effects are being observed. Beneficial microorganisms found in biofertilizers provide a sustainable substitute for chemical fertilizers, tackling the mounting worries about …

  Published in International Journal of Green Chemistry · Vol. 10, Issue 1, 2024 · pp. 1–8 Read article →