1 publication

• Published Subscription 6 May 2018

  Eco-Friendly Smoking – A Clean Smoke for the Benefits of Climate and Foodstuffs

  By A J Khobragade, S. Borde

  Abstract: The clean smoke smoking process protects the environment and ensures safe food. Smoking is indeed one of the oldest methods for preserving food; however, it is not quite the healthiest or the most beneficial to the environment. Despite all that tradition, a number of pollutants, primarily ash, tar and polycyclic aromatic hydrocarbons (PAHs), which are produced from smouldering wood, penetrate the food along with the smoke and are subsequently consumed. …

  Published in International Journal of Energetic Materials · Vol. 3, Issue 2, 2017 · pp. 1–6 Read article →