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• Published Subscription 9 Jan 2023

  Analysis of the Dangerous Impacts of Food Preservatives

  By S. Brindha, Arpna Singh, Snehal Santosh Patil, S. Ravichandran, Shalu Rani, Kajal Rani

  Abstract: Every living thing requires nourishment to survive. Nutrients found in food include vitamins, minerals, fats, proteins, and carbohydrates. In order to produce energy, promote development, and sustain life, an organism must consume and digest the nutrients included in food. Some preservatives are used to extend the shelf life and maintain the quality of food, but they may have negative side effects; therefore, whenever possible, preservative-free foods should be used. In …

  Published in International Journal of Environmental Chemistry · Vol. 8, Issue 2, 2022 · pp. 43–49 Read article →