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INFLUENCE OF SPIRULINA PLATENSIS ON GROWTH OF CHINESE CABBAGE AS A BIOSTIMULANTBy Preethi Mehta, Sharmi J Kumar
Abstract: In this article products derived from a blue-green microalgae filtrate of Spirulina platensis (used for seed soaking and foliar spray) were tested in the cultivation of microgreen Chinese cabbage or bok choy or Brassica rapa spp chinensis. The effect of shoot length, root length, multielemental composition was studied using inductively coupled plasma-optical emission spectrometry, multielemental analyses of algal products and chinese cabbage were conducted inductive coupled plasma optical emission spectrometry …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 2, 2022 · pp. 22–30 Read article →