4 publications
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Potato-Bacterial Wilt: Causal Organism, Disease Cycle and ManagementBy Som Kumar
Abstract: Bacterial wilt is a standout amongst the most dangerous disease of the potato, which has a wide host extend. On potato, the disease is otherwise called brown rot, southern wilt, sore eye or jammy eye.
Published in International Journal of Plant Biotechnology · Vol. 3, Issue 1, 2017 · pp. 5–10 Read article →
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Mycoplasma Like Organisms or Pleuro Pneumonia Like Organisms (PPLO)By Som Kumar
Abstract: Mycoplasma like Organisms is the smallest of microorganisms causing plant disease. Viruses are acutely small (they can be seen only with the aid of an electron microscope), being composed of nothing more than a protein shell consisting a small amount of genetic material. Plant viruses commonly survive year-round in perennial weeds and trees or insect vectors, and are transmitted to other plants via feeding activities of certain insects, usually aphids, …
Published in International Journal of Plant Biotechnology · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article →
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Animal Cell Culture: Features, Requirements and Various ApplicationsBy Som Kumar
Abstract: Animal cell culture fundamentally includes the in vitro (in the laboratory) support and proliferation of animal cells in a suitable nutrient media. In this manner, culture is a procedure of developing cells falsely. Cell culture has turned into a key innovation in different branches of life sciences.
Published in International Journal of Animal Biotechnology and Applications · Vol. 2, Issue 2, 2016 · pp. 19–24 Read article →
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An Overview of Stem CellsBy Som Kumar
Abstract: Immature microorganisms are a class of undifferentiated cells that can separate into specific cell types. Generally, immature microorganisms originate from two fundamental sources: • Embryos framed amid the blastocyst period of embryological advancement (embryonic immature microorganisms) and • Adult tissue (grown-up immature microorganisms). Both types are for the most part characterized by their strength, or potential to separate into various cell types, (for example, skin, muscle, bone, and so on.).
Published in International Journal of Animal Biotechnology and Applications · Vol. 2, Issue 2, 2016 · pp. 7–11 Read article →