3 publications
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Studies on Phytochemical analysis of Areca Palm LeavesBy Surya prakash D V, Vatsala Upadhyay, Akhil Dhar, Asad Khan
Abstract: Areca palm plant is commonly known as Palm trees and belongs to the family Arecaceae. Probablyone of the best and frequently grown plant families is the palm family. Palm trees are cultivating in South America, South Pacific area, Southern Asia, and Arabic countries etc. The greatest number of palm species may exist in Colombia. Palms are used to make a wide variety of everyday goods and cuisines. This palm plant …
Published in International Journal of Chemical Separation Technology · Vol. 8, Issue 1, 2022 · pp. 1–11 Read article →
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Extraction of Bioflavonoid from Peel of Citrus sinensisBy Surya prakash D V, Vidhi Tyagi, Tamanna Gupta, Manjaree Pandey, Aviral Tyagi
Abstract: Citrus sinensis is belongs to the Rutaceae family. This is also known as orange fruit and it contains several phytochemicals like phenolic compounds, phenolic acids, bioflavonoids (quercetin, rutin and kaempferol), saponins, carotenoids, citric acid and vitamin C (ascorbic acid). It shows various pharmacological activities like antioxidant activity, anti-inflammatory activity, anti-diabetic activity, anti-cancer activity, wound healing activity etc. This plant control the various disorders in the society. Bioflavonoids also assist in …
Published in International Journal of Chemical Separation Technology · Vol. 7, Issue 1, 2021 · pp. 1–5 Read article →
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Extraction and Purification of Kaempferol from leaves of Azadirichta indicaBy Surya prakash D V
Abstract: Azadirachta indica, commonly known as neem, It contains phytochemical compounds like phenolic compounds, flavonoids (Quercetin and kaempferol), tannins, gallic acid, nimbosterol, catechin, nimbine, etc. It shows many pharmacological activities like anti-oxidant, anti-cancer, anti-diabetic, anti-inflammatory activities etc. For the extraction of kaempferol from neem leaves, the optimum results were observed for the effects of different solvents, different solvent percentages, particle size, pH and extraction time for the extraction of kaempferol were …
Published in International Journal of Chemical Separation Technology · Vol. 5, Issue 2, 2019 · pp. 26–30 Read article →