1 publication
-
Published Subscription
Brown Onion Oil Characteristics of Medicinal Integrity byLooking at the Extraction Operating ConditionsBy Joy Chukwuemeka Peter Ukpaka, Tinuola H. Udoh, Victor Chukwuemeka Ukpaka
Abstract: New forms of disease are increasingly affecting people living in today’s highly pressure environment, and these diseases are less responsive to conventional treatments. Aromatic plants and species are used for thousands of years for many purposes, such as medicine, perfumes and cosmetics, as well as in the food industry for culinary and medicinal uses. The brown onion shows the following physic and chemical properties as determined experimentally as Refractive index …
Published in International Journal of Chemical Separation Technology · Vol. 11, Issue 2, 2025 · pp. 41–51 Read article →