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Oil Extraction, Biochemical Analysis, and Antimicrobial Activities for Active Compound Valorization in Yellow Mustard (Sinapis alba L.) Seeds and Production of Microbial Oil Using Saccharomyces cerevisiaeBy Dowluru S. V. G. K. Kaladhar, Vinay Kumar, Dowluru V. L. Lolini
Abstract: *Author for CorrespondenceDowluru SVGK Kaladhar E-mail: [email protected] 1Professor, Department of Microbiology and Bioinformatics, UTD, Atal Bihari Vajpayee University, Bilaspur, Chhattisgarh, India2Student, Department of Microbiology and Bioinformatics, UTD, Atal Bihari Vajpayee University, Bilaspur, Chhattisgarh, India3Student, Department of Biotechnology, DP Vipra College, Bilaspur, Chhattisgarh, India Received Date: June 17, 2026Accepted Date: June 24, 2026Published Date: August 15, 2026 Citation: Dowluru S. V. G. K. Kaladhar, Vinay Kumar, Dowluru V. L. Lolini. Oil …
Published in International Journal of Plant Biotechnology · Vol. 12, Issue 2, 2026 · pp. 55–61 Read article →