International Journal of Composite and Constituent Materials
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International Journal of Composite and Constituent Materials

IJCCM V-10 I-01 2024

IJCCM V-10 I-01 2024

PublishedSubscriptionReview Article 2024-10-03

A Review Paper on Novel Lipid Nanoparticles for Enhanced Bioavailability of Bioactive Compounds in Breast Cancer Cell Lines

By Jecinta Wanjiru Ndungu

Abstract: Most bioactive compounds from natural products are heavily relied on drug development due to their biological, chemical and pharmacological properties. Some compounds exhibiting anticancer properties have also been reported. However, they present a challenge in achieving the effective absorption and delivery in the body. This is due to minimal bioavailability, fluctuation of plasma drug concentration,…

Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 01, 2024 · pp. 1–9Read Article →
PublishedSubscriptionResearch Article 2024-09-06

Investigations into the Features and Attributes of Low-Density Polyethylene/Thermoplastic Sago Starch Composites

By Haydar U. Zaman and Md. Abu Sayed

Abstract: Low-density polyethylene, the material used to make most plastic shopping bags, has a considerable negative impact on the environment. It is enough intriguing for a substance to decay, develop for whatever reason (hydrolysis, Pseudomonas aeruginosa, etc.), and be exposed to the elements. Sodium trimetaphosphate was used in this experiment to treat sago starch. Using additives…

Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 01, 2024 · pp. 10–23Read Article →
PublishedSubscriptionReview Article 2024-10-03

Polymer-based Nanocomposite Material for Packaging Highly Perishable Dairy Foods: A Review

By Sushma Hvanur

Abstract: The dairy industry plays a crucial role in global diets, with India as the leading milk producer and dairy exporter. The Indian dairy market is expected to grow significantly by 2030, underscoring the need to maintain high standards of food quality and safety. Dairy products like milk, cheese, and butter are prone to deterioration due…

Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 01, 2024 · pp. 40–45Read Article →
PublishedSubscriptionReview Article 2024-10-03

Review of Biomedical Polymer Nanocomposites Progress

By Haydar U. Zaman

Abstract: Polymer nanocomposites (PNCs) have a reputation for being an effective way to give materials exceptional qualities that are impossible to achieve with the individual components alone. When creating composites with nanofiller, it is advantageous to use the interfaces between the two phases of nanoscale compounds with large specific surface areas. The interfacial interactions between the…

Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 01, 2024 · pp. 24–39Read Article →
PublishedSubscriptionReview Article 2024-10-03

Review of Biopolymers in Agriculture Application: An Eco-friendly Alternative

By Kazi Kutubuddin Sayyad Liyakat

Abstract: The emergence of biopolymers as critical components in sustainable agricultural practices marks a significant shift towards environmentally friendly technologies. Biopolymers, naturally occurring macromolecules derived from renewable resources, offer numerous advantages over traditional synthetic polymers, including biodegradability and non-toxicity. The function of biopolymers for agriculture is investigated in this paper, with particular attention paid to their…

Published in International Journal of Composite and Constituent Materials · Vol. 10, Issue 01, 2024 · pp. 46–57Read Article →