International Journal of Environmental Chemistry
Nano-technology based Chemical Sensor in Food Industries
Abstract
A major part of present science and technological development links with nano- technologies as it contributes to each branch of science by its versatile characteristics which make it familiar in both living & non-living world. Food is one of the essential necessities for all the living elements as a source of energy. Without food, no one can survive in this world, hence regular intake of foods with proper nutrition is utmost important for all living elements. When it comes in concern of human life, it is carrying an extra important, each country maintains a strict and strong rules and regulations on food quality & safety. Sensitive and reliable analytical methods for monitoring pathogens, additives, adulterants, and toxicants present in the food stuff have urgent requirement to reduce food waste and improve the overall food qualities. Worldwide several scientific groups work together on improvise healthy and quality foods for healthy lifestyle.References (42)
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