International Journal of Industrial Biotechnology and Biomaterials
Volume 8, Issue 2 (2022)
Published
Table of contents
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Microbial electrosynthesis of acetate from carbon dioxide
Abstract: Carbon dioxide gas is the major gaseous effluent release from various industries such as brewing, steel, coal, mills, ceramic, glass, refineries, cement industries and power plants etc. and it is also major constituent of greenhouse gases, due to its ever-increasing hazardous impact on not only on human beings but also on environment now seeks an affordable, clean, reliable and sustainable method to proper dispose of CO2 into the useful products. …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 1–5 Read article
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Effect of Palm Sugar (Arenga pinnata) and Jaggery (Saccharam officinarum) on Qualitative Characteristics and Sensory Attributes of Ice Cream
Abstract: The Diabetic products demand has increased very fast due to awareness in consumers about the benefits of the products for sound health. It is estimated that around 8-12% of the global population buys diabetic products on regular basis. Sweeteners used to make sugar, palm sugar, and jaggery powder differ from one another. Hazardous substances such phosphoric acid, calcium oxide, sulphur dioxide, polyacrylamide, and bone char are utilised in the production …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 11–19 Read article
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Studies on Extraction of Total Tannin Content from seeds of Momordica charantia
Abstract: Bitter Gourd is also known as Bitter Melon or Bitter Apple and few other names also, We called it bitter due to its bitter taste as it contain vitamin C. Its scientific name is Momordica charantia. It is a tropical and subtropical fermented beverage which is grown primarily in India and Eastern regions of Asia. The fruit contains a number of important nutrients. It belongs to the family of Cucurbitaceae …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 20–26 Read article
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Effects of Aspergillus niger treated wheat offal, brewers’ dried grain, and palm kernel cake on growth response, carcass characteristics, and haematology of growing pigs
Abstract: The effects of Aspergillus niger-treated wheat offal (WO), brewers’ dried grain (BDG), and palm kernel cake (PKC) on growth response, carcass characteristics, and haematology of growing pigs were evaluated. Thirty-six growing pigs with an average weight of 24.32 ± 0.52 kg were randomly allotted to six dietary treatments in a 2 × 3 factorial arrangements of treated and untreated Aspergillus niger at three dietary fibre sources (WO, BDG, and PKC) …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 27–34 Read article
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Studies on TPC and TTC analysis from Syzygium cumini seeds through extraction and fermentation
Abstract: Syzygium cumini is the scientific name for the Java plum, a kind of medicinal plant. The plant can be found all over the plains of India, all the way to its southernmost point. This plant contains phenolic compounds, tannins, glucoside, myrecetin, ellagic acid, anthocyanins, kaemferol, and isoquercetin among other phytochemicals. It shows various pharmacological activities like Anti- inflammatory activity, Anti- Oxidant activity, Anti-microbial activity, Hepatoprotective activity and Anti Ulcer/colitis activities …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 2, 2022 · pp. 6–10 Read article