International Journal of Plant Biotechnology
Volume 2, Issue 2 (2016)
Published
Table of contents
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Evaluation of Floral Diversity of BSI Dehradun and its Ecological Assessment
Abstract: The association of plants and animals with the environment and interaction within and among themselves constitutes biodiversity. The present requirement is to save and conserve our biodiversity with sustainable management of our resources such as land, water, air, forest, fossil fuels and many others. The present research work explains the true meaning of biodiversity along with sustainable management of biodiversity for betterment of ecological assessment and biogeochemical cycles of the …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 1–13 Read article
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Antagonistic Activity of Fungi and Bacterium against Red Rot Disease of Saccharum officinarum: An Approach for Biocontrol
Abstract: The Two species of fungus Trichoderma harzianum and Aspergillus flavus and one species of bacterium viz. Bacillus subtilis were tested for antagonistic activity in vitro against Colletotrichum falcatum, pathogen of red rot disease of sugarcane. Two Saccharum officinarum cultivars viz. CoS 98231 and CoLK 8102 in pot and field experiments, by a dual culture technique. It was found that isolates of fungal and bacterial inhibited the mycelial growth of C. …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 14–18 Read article
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Methods of Crop Breeding in Plants: A Review
Abstract: In mass selection, seeds are gathered from (as a rule a couple of dozen to a couple of hundred) desirable appearing individuals in a populace, and the cutting edge is sown from the supply of blended seed. This technique, some of the time alluded to as phenotypic selection, depends on how every individual looks. Mass selection has been used widely to improve old “land” varieties that have been passed down …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 19–24 Read article
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Photosynthesis at high altitude: A case study in Trans Himalayan region
Abstract: Photosynthesis is the basis of life on earth that converts light energy into chemical energy and is the primary component of crop yield. Significant increase in crop yield by enhancing photosynthesis can answer to global food security. With the increase in population size and limited land availability, efforts have been made to grow crops in tough terrains like high altitude areas. As one ascends a mountain, environmental conditions such as …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 25–34 Read article
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Response of Plants to Drought Stress: A Review
Abstract: Stress tolerance has long been fascinated plant biologists as a challenge to understand the mechanism of plant survival under biotic and abiotic stress conditions. Exposure to abiotic stresses such as high salinity, drought, extreme light and temperature of plants results in worldwide major loss in crop productivity. The main cause of crop loss worldwide is abiotic stresses, reducing average yield for most major crop plants by more than 50%. The …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 35–42 Read article