Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management

Volume: 11 | Issue: 2 | Year 2025 | Subscription
International Journal of Agrochemistry
Received Date: 02/22/2024
Acceptance Date: 02/28/2025
Published On: 2025-09-04
First Page: 1
Last Page: 11

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By: Luciana R. de S. Floresta, Emilly Valentim de Souza, Philipe Lima de Amorim, Roseane C. P. Trindade, and Anielle Christine A. Silva

1. Ph.D. Student, Strategic Materials Laboratory, Physics Institute, Federal University of Alagoas, Maceió, Alagoas, Brazil.
2. Ph.D. Student, Laboratory of in vivo Toxicity Analysis, Institute of Biological Sciences and Health, Federal University of Alagoas, Maceió, Alagoas, Brazil.
3. Graduating Student, Laboratory of in vivo Toxicity Analysis, Institute of Biological Sciences and Health, Federal University of Alagoas, Maceió, Alagoas, Brazil.
4. Graduating Student, Strategic Materials Laboratory, Physics Institute, Federal University of Alagoas, Maceió, Alagoas, Brazil.
5. Professor, Applied Micro Technologies Laboratories, Physics Institute, Federal University of Alagoas, Maceió, Alagoas, Brazil.
6. Professor, Postgraduate Program in Plant Protection, Federal University of Alagoas, Campus of Engineering and Agricultural Sciences, Rio Largo, AL, Brazil.
7. Professor, Northeast Biotechnology Network (RENORBIO), Chemistry Institute, Federal University of Alagoas, Maceió, Alagoas, Brazil.
8. Professor, Strategic Materials Laboratory, Physics Institute, Federal University of Alagoas, Maceió, Alagoas, Brazil.

Abstract

This brief review highlights the potential of nanotechnology in addressing critical challenges in modern agriculture driven by population growth, climate change, and the intensification of farming practices. The extensive use of chemical fertilizers and pesticides has increased productivity and caused environmental issues, such as soil salinization, eutrophication, and health risks due to chemical residues in food. Nanomaterials have emerged as promising solutions, offering benefits like enhanced specificity in agrochemical delivery and reduced environmental impact. Recent studies underscore the efficacy of nanoparticles (NPs), including silicon dioxide (nnSiO₂), zinc oxide (ZnO), and silver (AgNPs) in controlling pests and diseases in crops, such as soybean, tomato and Brassicaceae. These materials have demonstrated potential for improving pest management and promoting plant growth with controlled release of active agents and lower environmental toxicity. Moreover, NP-based formulations, such as chitosan and titanium dioxide (TiO₂), have effectively mitigated biotic and abiotic stresses. For example, curcumin and glycyrrhizic acid nanoparticles reduced mite populations in water-stressed soybean plants, while sustainably[CD1] synthesized silver nanoparticles effectively controlled phytopathogens. Despite significant progress, barriers, such as environmental safety concerns, cost, and regulatory challenges, still limit large-scale applications. Future studies are essential to evaluate the long-term impacts and refine nanomaterial applications in agriculture. With responsible development, nanotechnology can revolutionize agriculture, promoting more sustainable and productive practices. This concise overview stimulates further discussion and exploration of nanotechnology’s role in creating a more resilient agricultural future.

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Citation:

How to cite this article: Luciana R. de S. Floresta, Emilly Valentim de Souza, Philipe Lima de Amorim, Roseane C. P. Trindade, and Anielle Christine A. Silva, Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management. International Journal of Agrochemistry. 2025; 11(2): 1-11p.

How to cite this URL: Luciana R. de S. Floresta, Emilly Valentim de Souza, Philipe Lima de Amorim, Roseane C. P. Trindade, and Anielle Christine A. Silva, Revolutionizing Agriculture with Nanotechnology: Enhancing Efficiency and Sustainability in Crop Protection and Pest Management. International Journal of Agrochemistry. 2025; 11(2): 1-11p. Available from:https://journalspub.com/publication/ija/article=20428

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