Tap & Serve is a clever and user-friendly digital solution that makes restaurant operations much more efficient. Order taking, inventory control, billing, and ensuring that consumers receive excellent service are just a few of the daily duties it facilitates. Utilizing cutting-edge technology such as mobile apps, cloud storage, and real-time data, Tap & Serve reduces errors, saves time, and maintains efficiency. With the use of extensive analytics and reporting capabilities, it gives restaurant owners the ability to keep an eye on the performance of their businesses and provides information on consumer preferences, sales patterns, and inventory levels. By offering automated notifications for low-stock items and real-time stock updates, Tap & Serve's inventory management tool helps to avoid shortages and overstocking. To monitor client information, administer loyalty plans, and customize the eating experience, the system additionally incorporates customer relationship management (CRM) technologies. By incorporating speed, precision, and convenience into every facet of restaurant management, Tap & Serve transforms the conventional eating experience with its focus on user-friendliness and operational excellence. Tap & Serve helps restaurants optimize their daily operations while providing outstanding service by fusing efficiency, creativity, and customer-centric features. Both employees and consumers benefit from services including computerized menus, automated order processing, table reservations, and feedback gathering. Additionally, restaurant owners have access to clear reports and insightful data that allow them to monitor business success. In general, Tap & Serve streamlines all aspects of restaurant administration by adding speed, accuracy, and convenience.

Keywords:CRM, Cloud storage, restaurant management, User friendliness, mobile app, real time data

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1. Khandwani MF, Lanke P, Harne P, Sapkal A, Adhao A. Restaurant Management System. International Journal for Research in Applied Science and Engineering Technology. 2023;11(4):4129-33.
2. Saeed H, Shouman A, Elfar M, Shabka M, Majumdar S, Horng-Lung C. Near-field communication sensors and cloud-based smart restaurant management system. In2016 IEEE 3rd World Forum on Internet of Things (WF-IoT) 2016 Dec 12 (pp. 686-691). IEEE. Tanenbaum, A. S., & Van Steen, M. (2017). Distributed Systems: Principles and Paradigms. 2nd Edition. Pearson Education.
3. F Freeman E, Robson E. Head first design patterns. O'Reilly Media; 2020 Nov 24.
4. Welling L, Thomson L. PHP and MySQL Web development. Sams publishing; 2003.
5. Liyanage V, Ekanayake A, Premasiri H, Munasinghe P, Thelijjagoda S. Foody-Smart restaurant management and ordering system. In2018 IEEE Region 10 Humanitarian Technology Conference (R10-HTC) 2018 Dec 6 (pp. 1-6). IEEE.
6. Pieskä S, Liuska M, Jauhiainen J, Auno A, Oy D. Intelligent restaurant system Smartmenu. In2013 IEEE 4th International Conference on Cognitive Infocommunications (CogInfoCom) 2013 Dec 2 (pp. 625-630). IEEE.).
7. Bhargave A, Jadhav N, Joshi A, Oke P, Lahane SR. Digital ordering system for restaurants using Android. International journal of scientific and research publications. 2013 Apr;3(4):1-7.
8. Hashim NM, Ali NA, Jaafar AS, Mohamad NR, Salahuddin L, Ishak NA. Smart ordering system via Bluetooth. International Journal of Computer Trends and Technology (IJCTT)–volume. 2013;4:2253-6.
9. Singh R, Sonje R, Salkar S, Jadhav A. Smart QR-based Restaurant Dine-in System with Sales Analysis. InITM Web of Conferences 2022 (Vol. 44, p. 03014). EDP Sciences.
10. Sarkar S, Shinde R, Thakare P, Dhomne N, Bhakare K. Integration of touch technology in restaurants using Android. International Journal of Computer Science and Mobile Computing. 2014 Feb;3(2):721-8.
11. Bhargave A, Jadhav N, Joshi A, Oke P, Lahane SR. Digital ordering system for restaurants using Android. International journal of scientific and research publications. 2013 Apr;3(4):1-7.

Tap & Serve is a clever and user-friendly digital solution that makes restaurant operations much more efficient. Order taking, inventory control, billing, and ensuring that consumers receive excellent service are just a few of the daily duties it facilitates. Utilizing cutting-edge technology such as mobile apps, cloud storage, and real-time data, Tap & Serve reduces errors, saves time, and maintains efficiency. With the use of extensive analytics and reporting capabilities, it gives restaurant owners the ability to keep an eye on the performance of their businesses and provides information on consumer preferences, sales patterns, and inventory levels. By offering automated notifications for low-stock items and real-time stock updates, Tap & Serve's inventory management tool helps to avoid shortages and overstocking. To monitor client information, administer loyalty plans, and customize the eating experience, the system additionally incorporates customer relationship management (CRM) technologies. By incorporating speed, precision, and convenience into every facet of restaurant management, Tap & Serve transforms the conventional eating experience with its focus on user-friendliness and operational excellence. Tap & Serve helps restaurants optimize their daily operations while providing outstanding service by fusing efficiency, creativity, and customer-centric features. Both employees and consumers benefit from services including computerized menus, automated order processing, table reservations, and feedback gathering. Additionally, restaurant owners have access to clear reports and insightful data that allow them to monitor business success. In general, Tap & Serve streamlines all aspects of restaurant administration by adding speed, accuracy, and convenience.

Keywords:CRM, Cloud storage, restaurant management, User friendliness, mobile app, real time data

🔒 This is a subscription article

Full text is available to subscribers and institutional members. Please choose an option below to access it.

1. Khandwani MF, Lanke P, Harne P, Sapkal A, Adhao A. Restaurant Management System. International Journal for Research in Applied Science and Engineering Technology. 2023;11(4):4129-33.
2. Saeed H, Shouman A, Elfar M, Shabka M, Majumdar S, Horng-Lung C. Near-field communication sensors and cloud-based smart restaurant management system. In2016 IEEE 3rd World Forum on Internet of Things (WF-IoT) 2016 Dec 12 (pp. 686-691). IEEE. Tanenbaum, A. S., & Van Steen, M. (2017). Distributed Systems: Principles and Paradigms. 2nd Edition. Pearson Education.
3. F Freeman E, Robson E. Head first design patterns. O'Reilly Media; 2020 Nov 24.
4. Welling L, Thomson L. PHP and MySQL Web development. Sams publishing; 2003.
5. Liyanage V, Ekanayake A, Premasiri H, Munasinghe P, Thelijjagoda S. Foody-Smart restaurant management and ordering system. In2018 IEEE Region 10 Humanitarian Technology Conference (R10-HTC) 2018 Dec 6 (pp. 1-6). IEEE.
6. Pieskä S, Liuska M, Jauhiainen J, Auno A, Oy D. Intelligent restaurant system Smartmenu. In2013 IEEE 4th International Conference on Cognitive Infocommunications (CogInfoCom) 2013 Dec 2 (pp. 625-630). IEEE.).
7. Bhargave A, Jadhav N, Joshi A, Oke P, Lahane SR. Digital ordering system for restaurants using Android. International journal of scientific and research publications. 2013 Apr;3(4):1-7.
8. Hashim NM, Ali NA, Jaafar AS, Mohamad NR, Salahuddin L, Ishak NA. Smart ordering system via Bluetooth. International Journal of Computer Trends and Technology (IJCTT)–volume. 2013;4:2253-6.
9. Singh R, Sonje R, Salkar S, Jadhav A. Smart QR-based Restaurant Dine-in System with Sales Analysis. InITM Web of Conferences 2022 (Vol. 44, p. 03014). EDP Sciences.
10. Sarkar S, Shinde R, Thakare P, Dhomne N, Bhakare K. Integration of touch technology in restaurants using Android. International Journal of Computer Science and Mobile Computing. 2014 Feb;3(2):721-8.
11. Bhargave A, Jadhav N, Joshi A, Oke P, Lahane SR. Digital ordering system for restaurants using Android. International journal of scientific and research publications. 2013 Apr;3(4):1-7.