Fermentation of Residual Wheat Straw by Penicillium chrysogenum and Streptomyces griseus Generates Phytohormones

Volume: 10 | Issue: 02 | Year 2024 | Subscription
International Journal of Green Chemistry
Received Date: 06/28/2024
Acceptance Date: 07/01/2024
Published On: 2024-08-27
First Page: 1
Last Page: 7

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By: Juan Manuel Sánchez-Yáñez and Liliana Marquez-Benavides

Researcher and Professor, Solid Waste and Environment Management Laboratory, Agricultura and Forestry Research Institute.
Researcher and Professor, Environmental Microbiology Laboratory, Chemical Biological Research institute, Ed B3, University City, Universidad.

Abstract

Residual lignin from wheat straw (RELIWS) is burned, that causes environmental pollution; as well as global warming by releasing greenhouse gases, an ecological alternative is its microbial by double fermentation by monosporic common fungi and native actinomycete that are able to transform it to phytohormones. The objectives of this work were: i) depolymerization of RELIWS by Penicillium chrysogenum, b) conversion of aromatics of RELIWS into phytohormones by Streptomyces griseus and effect of transformed REWSLI into phytohormones of S. griseus on the primordium growth of Phaseolus vuglaris (bean). In that se, the RELIWS was extracted and depolymerized by P. chrysogenum, the depolymerized RELIWS broth was inoculated with S. griseus, the conversion into phytohormone on the growth of P. vuglaris was analyzed using the response variables: days to emergence, in the stem and root primordium phenology: height and length of root in biomass: aerial fresh/dry weight (AFW/RFW), fresh/dry weight (ADW/RDW). The experimental data were analyzed by ANOVA/Tukey HDS in Statgraphics Centurion. According to the results, S. griseus transformed aromatics from the depolymerization of RELIWS by P. chrysogenum into a phytohormone that caused a positive effect on the phenology and biomass of P. vulgaris primordia, compared to the response of fed P. vulgaris. with a 100% mineral solution and pure gibberellin. It was demonstrated that through double fermentation it is possible to convert RELIWS from P. chrysogenum into a base to transform it from S. griseus into a phytohormone similar to gibberellin. Ongoing research will define what type of phytohormone it is. Although this double fermentation proves the potential of both microorganisms to give added value to RELIWS, a natural resource considered agricultural waste that causes environmental problems, when burned it increases greenhouse gases. It is concluded that microbial potential is an environmental aid tool to prevent global warming.

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Citation:

How to cite this article: Juan Manuel Sánchez-Yáñez and Liliana Marquez-Benavides, Fermentation of Residual Wheat Straw by Penicillium chrysogenum and Streptomyces griseus Generates Phytohormones. International Journal of Green Chemistry. 2024; 10(02): 1-7p.

How to cite this URL: Juan Manuel Sánchez-Yáñez and Liliana Marquez-Benavides, Fermentation of Residual Wheat Straw by Penicillium chrysogenum and Streptomyces griseus Generates Phytohormones. International Journal of Green Chemistry. 2024; 10(02): 1-7p. Available from:https://journalspub.com/publication/ijgc/article=9984

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