Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration

Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration

Volume: 8 | Issue: 02 | Year 2025 | Subscription

International Journal of Geriatric Nursing

Received Date: 09/22/2025

Acceptance Date: 10/28/2025

Published On: 2025-11-04

First Page: 7

Last Page: 12

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By: Binesha P. B, Lt Col Dr Regina. P.F., and Dana Baby.

1.Nursing Tutor, Department of Obstetrics & Gynecological Nursing, P.K. Das College of Nursing, Ottapalam, Kerala, India.
2.Professor, Department of Obstetrics & Gynecological Nursing, P.K. Das College of Nursing, Ottapalam, Kerala, India.
3.Associate Professor, Department of Obstetrics & Gynecological Nursing, P.K. Das College of Nursing, Ottapalam, Kerala, India.

Abstract

Aging brings about multiple physiological, psychological, and social transformations that significantly influence both nutritional intake and hydration levels in older adults. This qualitative study was conducted to explore the eating habits, hydration routines, and the challenges faced by seven senior citizens. Using semi-structured interviews, the research aimed to gain an in-depth understanding of the factors that affect dietary behavior and hydration practices among the elderly. The findings revealed that aging-related physical limitations, such as reduced appetite, dental problems, and swallowing difficulties, along with cognitive decline, contributed to irregular eating and drinking patterns. Social isolation and financial constraints further exacerbated these issues by limiting access to nutritious food and adequate fluids. Despite these challenges, the study also identified several facilitators that supported better nutrition and hydration among participants, including caregiver assistance, dietary modifications, community meal programs, and institutional health initiatives. The results emphasize the importance of developing comprehensive, individualized nutritional interventions that address not only physical health but also emotional and social well-being. Furthermore, awareness campaigns and policy reforms are essential to strengthen support systems for older adults, ensuring they maintain optimal hydration and nutrition. The study provides valuable insights for healthcare providers, caregivers, and policymakers to design sustainable strategies for improving the nutritional health and quality of life of the aging population.

Keywords: Aging, nutrition, hydration, elderly care, qualitative study

Citation:

How to cite this article: Binesha P. B, Lt Col Dr Regina. P.F., and Dana Baby Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration. International Journal of Geriatric Nursing. 2025; 8(02): 7-12p.

How to cite this URL: Binesha P. B, Lt Col Dr Regina. P.F., and Dana Baby, Nutrition and Hydration in the Elderly: A Qualitative Study on Preventing Malnutrition and Dehydration. International Journal of Geriatric Nursing. 2025; 8(02): 7-12p. Available from:https://journalspub.com/publication/ijgn/article=22895

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