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29 articles for “dairy”
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A Review on Prebiotics and Probiotics
Abstract: Prebiotics are substances that can be found in nutritious foods or they can be purchased as nutraceuticals in a variety of tablets, capsules, or powder, commonly in conjunction with probiotic cultures. Prebiotics are polysaccharides which are capable of withstanding acidic and enzymaticbreakdown in the small intestine and are utilised by probiotics. Since many probiotic strains, particularly furmicutes and bacteroidetes, support the health of the gut microbiota, there are many products …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 29–32 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article
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Alkaliphilic Microbes: Distribution, Diversity and Applications
Abstract: ABSTRACTAlkaliphiles are widely distributed in all domains of life viz. eubacteria, archaea and eukarya. Alkaliphilic microbes present in both near neutral and extreme habitats. These can grow vigorously and develop well at alkaline range of pH 8–10. About 63 alkaline lakes are present worldwide and there are only three mesmerizing crater lakes. Worldwide there are five alkaline soda lakes in Ethopia (Africa), six in Kenya and Tanzania (Africa), two in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 5, Issue 2, 2019 · pp. 32–36 Read article
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Ice Pigging: An Emerging Technique to Replace CIP
Abstract: Ice pigging is potential method to remove fouling from pipes and narrow space in pipelines having better cleaning efficiency to other conventional method. In India the water has insufficiency for drinking,similarly the not proper availability of water also for processing section in dairy and food region.Sometimes water quality is not suitable for cleaning the processing line of Agri-sector.Wastewater has more predominant in the Agri-sector of India. The ice pigging is …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 10–15 Read article
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Trends and Latest Developments in Industrial Biotechnology
Abstract: Microbial fermentations are used to produce a variety of goods in a sustainable manner. Because of the growing trend in the food industry toward plant-based foods and meat and dairy product substitutes, microbial fermentation will play an increasingly important role in this sector, as it will enable the production of valuable foods and food ingredients in a sustainable and scalable manner. Microbial fermentation will also be employed to improve and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 8, Issue 1, 2022 · pp. 24–27 Read article
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A Potential Application of Nanofiltration Technology in Chemical Industry
Abstract: The upsurge in energy costs and the demands for products with larger nutritional value and of processing ways less toxic to the environment are eye-catching factors for transferring membrane processing to food industries. Nanofiltration (NF) technology is still progressing, finding more and more uses in food processing and seems as a vital alternative to conventional methods. The purpose of this review is to present the recent development and future potential …
Published in International Journal of Chemical Separation Technology · Vol. 3, Issue 2, 2017 · pp. 18–23 Read article
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Case Studies On Synthesis Of PLLA Bioplastic Starting From Food And Agricultural Wastes
Abstract: Polylaevo Lactic Acid (PLLA) is an excellent biopolymer that is biodegradable and has characteristics exactly similar to polystyrene. However, at present, the market price of this biopolymer is significantly higher than polystyrene and other synthetic plastics. The major hindrances to the large scale manufacture of this polymer are the lack of availability of a cheap raw material and the overall economy of synthesis of lactic acid from the same. In …
Published in International Journal of Chemical Engineering and Processing · Vol. 1, Issue 1, 2015 · pp. 1–13 Read article
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Health Impact of Pollutants
Abstract: With the advent of industrial revolution, there has been a sharp rise in the atmospheric pollution contaminating the natural surroundings and negatively affecting the day-to-day lifestyle of living beings. Pollution is caused by waste materials of different forms that are dumped randomly on open areas or released into water bodies. Huge quantities of wastes come from the industries effluents which are toxic and highly hazardous. These include wastes from pulp …
Published in International Journal of Environmental Chemistry · Vol. 2, Issue 2, 2016 · pp. 1–2 Read article
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Climate Change-Implications for Agriculture and Food Security
Abstract: Abstract The warning signs of global warming have appeared everywhere, right from increased concentration of greenhouse gases in the atmosphere, to increasing temperatures, and occurrence of extreme events like droughts, floods, intense rains, and cyclones, besides melting of glaciers and rise in sea levels. The objectives of this paper are to present likely scenarios, risks to agriculture, food security and livelihoods arising out of climate change in coming few decades. …
Published in International Journal of Water Resources Engineering · Vol. 1, Issue 2, 2015 · pp. 4–32 Read article