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923 articles for “nature”
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Evaluation of Floral Diversity of BSI Dehradun and its Ecological Assessment
Abstract: The association of plants and animals with the environment and interaction within and among themselves constitutes biodiversity. The present requirement is to save and conserve our biodiversity with sustainable management of our resources such as land, water, air, forest, fossil fuels and many others. The present research work explains the true meaning of biodiversity along with sustainable management of biodiversity for betterment of ecological assessment and biogeochemical cycles of the …
Published in International Journal of Plant Biotechnology · Vol. 2, Issue 2, 2016 · pp. 1–13 Read article
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Acutodesmus dimorphus: A Promising Alga for Commercial Scale Cultivation for Biofuels and Biomass
Abstract: This article summarizes the potential of fresh water microalgae Acutodesmus dimorphus (A. dimorphus) for commercial scale cultivation. Recent studies on this alga are discussed. A recently concluded field trial of genetically modified strain of this alga, when cultivated outdoor in natural environment, demonstrated that the alga was able to express the modified phenotype with no observed adverse effect on native algal species in surrounding medium. Being first such US EPA …
Published in International Journal of Plant Biotechnology · Vol. 3, Issue 1, 2017 · pp. 29–33 Read article
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Synthetic Seed Technology and Its Applications: A Review
Abstract: Synthetic seed technology is a novel approach in plant tissue culture, as it joins the benefits of clonal propagation with those of seed proliferation. Production of synthetic seeds has opened new era in in vitro plant propagation technology, because it offers many useful advantages on a commercial scale for the propagation of a variety of plants. Synthetic seed technology is useful in multiplication and conservation of elite plant species, which …
Published in International Journal of Plant Biotechnology · Vol. 3, Issue 1, 2017 · pp. 11–16 Read article
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Performance Evaluation of Local Oil Palm Fibre Dried in Dark Environment for Bioremediation of Crude Oil Polluted Soil
Abstract: The research work was carried out to investigate the effectiveness of the oil palm fibre dried in dark environment for bioremediation of crude oil polluted loamy soil. Experimental analysis was conducted to examine the characteristics of the effectiveness of the oil palm fibre dried in dark environment on the degradation of the crude oil in loamy soil. Gas Chromatograph (GC) made of x-ray fluorescence spectrometer was used in the analysis …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 16–23 Read article
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Vesicular–Arbuscular Mycorrhiza Association Alleviates Antioxidant Activity of Bacopa monnieri
Abstract: Methanol extract of Bacopa leaves and ascorbic acid showed a significant scavenging of p < 0.05. The study was conducted to evaluate the effect of vesicular–arbuscular mycorrhiza treatment on antioxidant activity of Bacopa monnieri. Mycorrhiza spores were added to the plants at different time intervals and the plants were categorized as T1, T2, T3 and T4 according to treatments. T1 plants are control, while T2, T3 and T4 plants received …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 1, 2018 · pp. 24–28 Read article
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Medicinal Plants of Bangladesh
Abstract: The knowledge base of pharmacotherapy is changing. Even five decades ago, rural people used to visit folk healers for traditional medication mostly obtained from the roots and leaves of the remote plants. Bangladesh, a country of a fertile land, has a rich flora of medicinal plants. Around 5000 angiosperm plant species are identified and researchers are continuously working with them. And also, their impeccable contribution toward medicinal science is also …
Published in International Journal of Plant Biotechnology · Vol. 4, Issue 2, 2018 · pp. 19–29 Read article
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Effective Utilization of Agriculture Waste
Abstract: Agricultural substances are produced on the earth with the change of seasons. Basically these substances are produced in the nature and are very important for the survival of consumers such as animals and human beings. These substances are widely available on earth, can be a good source of energy or can be converted into useful products. The wastes generated from the crops have a good potential to get converted to …
Published in International Journal of Plant Biotechnology · Vol. 5, Issue 1, 2019 · pp. 13–17 Read article
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Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen Interaction
Abstract: Rocoto (Capsicum pubescens) is one of the most consumed pepper produce regionally and around the world. In Peruvian cuisine heritage Rocoto is highly appreciated for its flavor and pungency, its domestication and distribution in the Americas dates back to pre-Hispanic societies. Here, a new Fusarium specie is reported as having a putative positive effect on the germination of Capsicum pubescens seeds, similar Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 18–22 Read article
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Studies on Qualitative and Quantitative analysis of Phytochemicals from Petals and Leaves of Tagetes erecta
Abstract: Tagetes erecta is commonly known as marigold, herbaceous and perennial plant. It belongs to Asteraceae family. It is widely cultivated, and many cultivars are used as ornamental plants in gardens. Antioxidants are highly present in flowers. It's also used as a natural textile dye. It contains various phytochemicals and extracted with different solvents by qualitative and quantitative analysis. In this analysis different solvent extracts are used for estimation of phenolics, …
Published in International Journal of Plant Biotechnology · Vol. 8, Issue 1, 2022 · pp. 8–11 Read article
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Nutricosmetics from plants
Abstract: In this work, the importance of chemicals in skin well-being and arrival is widely explained and described. Nutri-cosmetics merchandises or components of ordinary beauty. Nutricosmetics is modern development within the magnificence industry. Their propensity quickly received many supporters because customers are more cautious with the supplements they are familiar are cumulative request natural ingredients right to modify one's health plush beauty deprived of bad effects or important purchase before use. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 1–14 Read article
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Carica papaya Leaf Phytochemicals Were Investigated In Vitro for Their Anti- syphilitic Effects Against the 3CRK Protein
Abstract: Objective: A highly contagious virus called syphilis, if left untreated, has the potential to seriously harm ones health. The Treponema pallidum bacteria is the culprit behind syphilis. Identifying phytocompounds from the carica papaya leaves for the treatment of the syphilis disease is the objective of this research paper. Methods: In the current work, we looked at the results of an in silicon analysis to create a new oral treatment for …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 33–46 Read article
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Cryopreservation of Embryo
Abstract: Cryopreservation or cry conservation is a procedure where organelles, cells, tissues, extracellular matrix, organs or whatever other natural develops powerless to harm brought on by unregulated chemical kinetics are protected by cooling to low temperatures[1](typically - 80 °C utilizing strong carbon dioxide or - 196 °C utilizing fluid nitrogen). At sufficiently low temperatures, any enzymatic or chemical activities which may make harm the biological material being referred to be viably …
Published in International Journal of Animal Biotechnology and Applications · Vol. 2, Issue 2, 2016 · pp. 12–14 Read article
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Role of Bioactive Compounds on Protein Utilization in Ruminants: A Review
Abstract: Insufficient nutrition is the primary drive of low productivity by ruminants. These insufficiencies can be corrected by supplementation with high-density feeds and locally available tree legumes. These tree legumes contain various types of bioactive compounds, which can be defined as secondary plant metabolites (PSM) that are extra nutritional substances having pharmacological or toxicological effects in man and animals. Besides the primary biosynthetic, the secondary metabolites are also produced within the …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 21–26 Read article
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Category Specific Semantic knowledge in Neuro-typical Participants and Persons with Cognitive Impairment
Abstract: The aim of the present study was to test category specific semantic knowledge in neuro-typical participants and persons diagnosed with cognitive impairment (mild cognitive impairment (MCI) and dementia). A total of 91 (80 neuro typical, 5 persons with dementia and 6 persons with MCI). Neuro-typical participants could perform better compared to persons with cognitive impairment. Participants with MCI performed better compared to persons with dementia. Semantic knowledge is assumed to …
Published in International Journal of Animal Biotechnology and Applications · Vol. 4, Issue 1, 2018 · pp. 17–20 Read article
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Understanding Streptococcus suis infection in pigs
Abstract: Streptococcus suis is one of the significant pig pathogen, causing septicemia with sudden death, arthritis, meningitis, and endocarditis in piglets after weaning. It's leading to economic losses in the pig industry all over the world. It's a typical resident of the upper respiratory tract, and it's easy to find in tonsils, which are a natural niche for it. It may also be isolated from clinically healthy pigs' gastrointestinal and reproductive …
Published in International Journal of Animal Biotechnology and Applications · Vol. 6, Issue 2, 2020 · pp. 13–20 Read article
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Difference Between Human Language and Animal Communication
Abstract: As researchers have looked into how animals use language, the claim that the human use language differently from animals has generated a lot of debate. Researchers have taught apes, dolphins and parrots various human like communication methods, and lately there has be a rise in the study ofanimal language and behavior in its natural context as opposed to in a laboratory. My objective is to analyze human language from an …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 1, 2023 · pp. 1–9 Read article
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Biofuels: A Short Review
Abstract: A biofuel is a hydrocarbon that is made BY or FROM a living being that we people can use to power something. Any hydrocarbon fuel that is delivered from natural matter (living or once living material) in a brief timeframe (days, weeks, or even months) is viewed as a biofuel. This diverges from fossil fills, which take a great many years to form and with different sorts of fuel which …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 1, 2016 Read article
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Biofilms Causing Bacteria
Abstract: Biofilms are thickly pressed groups of microbial cells that develop on living or idle surfaces and encircle themselves with emitted polymers. Numerous bacterial species shape biofilms, and their study has uncovered them to be unpredictable and assorted. The auxiliary and physiological multifaceted nature of biofilms has prompted to the possibility that they are composed and helpful gatherings, similar to multicellular organisms.
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 2, Issue 2, 2016 · pp. 11–16 Read article
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Mushrooms as Bioremediation Agents
Abstract: One of the major ecological issues confronting the world today is the contamination of soil, water and air by toxic chemicals accordingly of industrialization and broad utilization of pesticides in agribusiness. Burning is right now the best and regular remediation practice yet is exorbitant as far as money and energy utilized. A rapid cost effective and biologically capable technique for tidy up is “bioremediation” which uses small scale living beings …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 13–19 Read article
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A Review on Quercetin Flavonoid
Abstract: Quercetin is a flavonoid widely distributed in nature. A food rich in quercetin includes black and green tea, apples, onion, red grapes, citrus fruit, tomato, broccoli and other leafy green vegetables, etc. It is water soluble polyphenolic compound, which is highly common and wide spread in the plant kingdom as their glycosides. Quercetin is the glycone form of a number of other flavonoid glycosides, such as rutin and quercetin, found …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 1–4 Read article