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143 articles for “Microbes”
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Application of nanomaterials for food industry
Abstract: This review focuses on the use of nanomaterials in food industry. The topic of this review highlights application of nanomaterials in processing, in packaging and as food contact materials. This review also gives an insight on the food safety as well as regulation of nanotechnologies for ensuring food safety. The food industry is in need of technologies, which can be employed to produce fresh authentic, convenient and flavourful food products. …
Published in International Journal of Nanomaterials and Nanostructures · Vol. 2, Issue 2, 2016 · pp. 6–24 Read article
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Potato Starch-Based Composites for Industrial Application
Abstract: Plastic has become an essential element in our daily life. Plastics derived from polyolefins such as polyethylene are currently used in plastic film for food wrapping, garbage bags, mulching, compost bags, and many more. These plastics are typically inactive and resistant to microbial attack and hence they remain in nature for a long time without any deformation and has a harmful effect on atmosphere. Biodegradable plastics can help solve this …
Published in International Journal of Composite and Constituent Materials · Vol. 8, Issue 2, 2022 · pp. 1–12 Read article
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Syenthesis characterization and biological activities of Schiff base metal complexes of Zr (II) Ba(II), Cu(II), Sr(II) and Th (II) derived from sulfa pyridine
Abstract: Abstract : The Schiff base ligand was prepared by sulfapyridine with salicylaldehyde Zr(II), Ba(II), Co(II), Sr(II) and Th (II) complexes of above ligand was synthesized as well. The synthesized complexes have been characterized by powder XRD and SEM. The anti microbial activity of synthesized ligand ant its complexes have been tested for their antibacterial activity against bacterial species, such as Bacillus subtilis, staphylococcus aureus, Pseudomonas, aeruginosa, Enterobacter aerogenes, E-coli and …
Published in International Journal of Polymer Science and Engineering · Vol. 5, Issue 1, 2019 · pp. 30–37 Read article