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3 articles for “Laccases”
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We Are Breaking Environment But Still Don’t Know How To Fix It?
Abstract: We people are breaking our environment by doing pollution, deforestation, bio-war, water crises, land crises and many others. Don’t know how long we people are going to survive on the earth as a parasite. As far as pollution of water and soil is concerned the most important concept will arise that is bioremediation which is unique, sportive, and full of challenges. Laccases are efficient enzymes in applied biology especially in …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 6, Issue 1, 2020 · pp. 22–29 Read article
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Microbial and Enzymatic Degradation of Polyethylene: Molecular Mechanisms, Omics Approaches, and Biotechnological Applications
Abstract: Abstract: Polyethylene (PE), a commonly used synthetic polymer, is highly resistant to natural breakdown, leading to serious environmental and ecological issues such as soil and marine pollution, the formation of microplastics, and risks to wildlife and human health. Recent efforts have focused on using microbial and enzymatic processes to handle polyethylene waste. Microorganisms such as bacteria (Pseudomonas, Bacillus), fungi (Aspergillus, Penicillium), and algae produce enzymes like laccases, peroxidases, oxygenases, and …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 2, 2026 Read article
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Mushrooms as Bioremediation Agents
Abstract: One of the major ecological issues confronting the world today is the contamination of soil, water and air by toxic chemicals accordingly of industrialization and broad utilization of pesticides in agribusiness. Burning is right now the best and regular remediation practice yet is exorbitant as far as money and energy utilized. A rapid cost effective and biologically capable technique for tidy up is “bioremediation” which uses small scale living beings …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 1, 2017 · pp. 13–19 Read article