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4 articles for “Nanoemulsions”

• Published Subscription 19 Jun 2024

  Review Article on: Nanoemulsion based intranasal drug delivery to Brain

  By Vrushali R. Somvanshi, Sandip A. Tadavi, Sunil P. Pawar

  Abstract: The bloodbrain barrier (BBB) controls and restricts the entry of therapeutic medications because it plays a critical role in protecting the brain from toxins.Nasal medicine administration allows for immediate drug delivery into the brain through the nose-to brain pathway.avoiding both the first pass impact and the blood-brain barrier. Various novel and promising formulation approaches have been explored for drug targeting to the brain by nasal administration. Nanoemulsions have the potential …

  Published in International journal of Nanobiotechnology · Vol. 10, Issue 1, 2024 · pp. 17–24 Read article →

• Published Subscription 21 Jan 2025

  Nanocarrier Technologies of the Lemon Essential Oils: Brief Review

  By Livia Maria S. de Lima, Jéssica M. Pereira, Thaís Karine de L. Rezende, Olagide Wagner de Castro, Anielle Christine A. Silva

  Abstract: This review article delves into integrating nanoparticles with essential oils, focusing on lemon essential oil (LEO) and recent advancements in nanocarrier technologies and their biotechnological applications. It systematically outlines the methodologies for synthesizing various nanostructured systems, including liposomes, solid lipid nanoparticles (SLNs), and nanoemulsions, emphasizing their critical role in enhancing the bioactivity of LEO. Moreover, the review provides a comprehensive analysis of the advantages and limitations of each nanocarrier type, …

  Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 20–33 Read article →

• Published Subscription 1 Dec 2017

  Increased Efficiency and Shelf Life of Functional Foods Through Nanoparticle-Based Products in Food Packing and Processing Industries

  By Harsha Nagar, Rachna. R, Manisha Singh

  Abstract: In recent years there is an upsurge in food industries as numerous food products are launched to enhance its shelf life and storage efficiency. In resolving these issues nanotechnology especially in food sector including food processing, food monitoring, food packaging, development of food modifying colors, production of functional foods, nutritional or flavoring properties according to a dietary need of a person as well as production of stronger coloring, flavorings and …

  Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 3, Issue 2, 2017 · pp. 39–44 Read article →

• Published Subscription 3 Nov 2017

  Nanotechnology Based Drug Delivery System in Tuberculosis: Review

  By Deeksha Sharma, Niharika Sinha, Rajesh Kumar Gupta, Anjana Sarkar

  Abstract: From near the beginning centuries to present life Tuberculosis remains the world-wide disease without any limitations. In the other hand, in some cases in the infected individuals the disease remains in a dormant state. In this stage the treatment is hard as the lipid mycobacterial wall is thick & the delivery of drug inside the bacterial cell is difficult. Due to this new face of TB it becomes the major …

  Published in International journal of Nanobiotechnology · Vol. 3, Issue 2, 2017 · pp. 14–24 Read article →