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4 articles for “Pig Food waste”
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Pig food waste and its management
Abstract: In the recent years, the very issue of food waste management has become a global concern and an alarming topic. As per the Food and Agriculture Organization (FAO), approximately one-third of the total global food production is wasted annually. The amount of food waste which is generated in the common households is very high, with studies and statistics showing that up to 50% of household waste comprises of food items. …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 40–44 Read article
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Red Yeast as a Sustainable Platform for Bio-Oil and Natural Pigment Production
Abstract: Oleaginous yeast represents a promising biotechnological platform for the sustainable production ofbio-oil, an alternative to fossil-derived fuels. These microorganisms can accumulate lipids up to 20–70% of their dry cell weight, primarily in the form of triacylglycerols that are structurally similar toplant and animal oils. Among them, certain species exhibit distinctive red or pink pigmentation andare collectively referred to as red yeasts. These yeasts not only synthesize significant amounts ofstorage lipids …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 12, Issue 1, 2026 · pp. 12–16 Read article
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Ice Pigging: An Emerging Technique to Replace CIP
Abstract: Ice pigging is potential method to remove fouling from pipes and narrow space in pipelines having better cleaning efficiency to other conventional method. In India the water has insufficiency for drinking,similarly the not proper availability of water also for processing section in dairy and food region.Sometimes water quality is not suitable for cleaning the processing line of Agri-sector.Wastewater has more predominant in the Agri-sector of India. The ice pigging is …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 7, Issue 2, 2021 · pp. 10–15 Read article
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In Vitro Evaluation of Bioremediation Capacity of a Commercial Probiotic, Bacillus clausii, for Chromium (VI) and Lead (II) Toxicity
Abstract: Heavy metals cause disastrous effects on any living organisms. Probiotics have the ability to reduce metal toxicity. Commercial probiotics having bioremediation capacity can use these bacteria as an alternative to conventional remediation methods. The bioaccumulation of heavy metals including chromium (VI) (Cr [VI]) and lead (II) (Pb [II]) causes fatal toxicity in humans. Some naturally occurring bacterial species, such as Bacillus and Pseudomonas, contribute their role in bioremediation of these …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 2, 2018 · pp. 1–16 Read article