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3 articles for “lemon essential oil”
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Nanocarrier Technologies of the Lemon Essential Oils: Brief Review
Abstract: This review article delves into integrating nanoparticles with essential oils, focusing on lemon essential oil (LEO) and recent advancements in nanocarrier technologies and their biotechnological applications. It systematically outlines the methodologies for synthesizing various nanostructured systems, including liposomes, solid lipid nanoparticles (SLNs), and nanoemulsions, emphasizing their critical role in enhancing the bioactivity of LEO. Moreover, the review provides a comprehensive analysis of the advantages and limitations of each nanocarrier type, …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 20–33 Read article
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A Review on Melissa officinalis species
Abstract: Melissa officinalis is an aromatic plant species and commonly known as lemon balm. Throughout the entire world, it is frequently farmed and grown as a crop. It belongs to Lamiaceae family. At the present time, Kashmir, Uttrakhand, and a small portion of South India is where lemon balm is grown in India. It can grow to an ultimate height of 85-90 cm while also grows wild along highways and walkways. …
Published in International Journal of Plant Biotechnology · Vol. 9, Issue 1, 2023 · pp. 20–23 Read article
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Antimicrobial Activity of Waste Pulp of Citrus sinensis and Citrus limetta
Abstract: An antimicrobial is a substance which kills or inhibits the growth of different types of micro-organisms such as bacteria, fungi or protozoans. Citrus fruit products act as antimicrobial agents against the bacteria and the fungus. Citrus fruits belong to the family Rutaceae. The main objective was to determine the antimicrobial activity of Citrus sinensis waste pulp and to determine the antimicrobial activity of Citrus limetta waste pulp. The citrus pulp …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 4, Issue 1, 2018 · pp. 11–22 Read article