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Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen Interaction
Abstract: Rocoto (Capsicum pubescens) is one of the most consumed pepper produce regionally and around the world. In Peruvian cuisine heritage Rocoto is highly appreciated for its flavor and pungency, its domestication and distribution in the Americas dates back to pre-Hispanic societies. Here, a new Fusarium specie is reported as having a putative positive effect on the germination of Capsicum pubescens seeds, similar Fusarium sp. in Capsicum pubescens (Rocoto): Redefining Host-Pathogen …
Published in International Journal of Plant Biotechnology · Vol. 6, Issue 1, 2020 · pp. 18–22 Read article