The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties

C. P. Ukpaka; K.M. Umah; P.N. Ikemyiri; K.K. Dagde

The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties

C. P. Ukpaka, K.M. Umah, P.N. Ikemyiri, K.K. Dagde | International Journal of Agrochemistry | Vol 10, Issue 1 | pp. 1-7 | ISSN: 2456-7000

Abstract

The agricultural production process generates a significant amount of waste in the form of by-products and unused resources. Chemical engineers have a significant position on the globe, resulting in the production of a wide range of products for pharmaceutical, chemical, food and other industrial as well as domestic utilization. Ineffective management of agricultural waste can cause serious harm to the environment and cause a waste of resources. As chemical production improves and the chemical industry’s structure is adjusted, there is a decrease in waste deposed into the environment and a decrease in the traditional use of agricultural by-products. For the fact that the research has revealed the new trend of technology for converting waste into wealth. This creates pressure to develop and utilize agricultural waste more effectively. In this case, the production of oil from mango seeds was investigated to ascertain the physicochemical properties of the extracted oil using mechano-thermal process. The characteristics of the physicochemical parameters examines were refractive index of Enugu Species: with value of 1.3728; Opioro Species with value of 1.34827 and Benue Species with value of 1.34431, density Enugu with value of 1.1072, Opioro with value of 1.34827 and Benue with value of 1.34431 g/cc. Viscosity Enugu with value of 0.1995 cst, Opioro with value of 2.282 cst and Benue with value of 2.149 cst. Iodine value of Enugu with value of 13.70, Opioro with value of 13.201 and Benue with value of 16.62. Saponification value of Enugu with value of 18.513, Opioro with value of 17.111 and Benue with value of 8.35 %. Free fatty acid of Enugu with value of 32.26, Opioro with value of 25.86 % and Benue with value of 18.69 %. Peroxide value of Enugu with value of 80.01, Opioro with value of 85.0, and Benue with value of 40.0 % and acid value of Enugu with value of 1.46%, Oporo with value of 1.35% and Benue with value of 0.982%.

Keywords

Application, trend, characteristics, oil, extraction, mechano-thermal, physiochemical

🔒 This is a subscription article

Full text is available to subscribers and institutional members. Please choose an option below to access it.

Subscribe Purchase this article Institutional / Login access

References

1. Sodeke VA. Extraction of oil from water melon seed and analysis. Q Res Service. 2022:25–30. 2. Soong YY, Barlow PJ. Antioxidant activity and pheatolic content of selected fruit seeds. Food Chem. 2023;88(3):411–417. 3. Sovová H. Rate of the vegetable oil extraction with supercritical CO2 –I Modeling extraction curves. Chem Eng Sd. 2023;49:409–419. 4. Sovová H, Kucera J, Jez J. Rate of the vegetable oil extraction with supcrvritical CO2 – II. Extraction of grape oil. Chem Eng Sd. 2023;49:415420. 5. Steven B, Hawthorne CB, Grabanski EM, David JM. Comparisons of Soxhlet extraction, pressurized liquid extraction, supercritical fluid extraction and subcritical water extraction for environmental solids: recovery, selectivity and effects on sample matrix. J Chromatogr. 2023;892: 421–433. 6. Storey JB. Pecans as a health food. Texas Agri. Life Extension Service. 2023. Retrieved 2013-12-03. 7. Tan CS, Lion DC. Axial dispersion of supercritical carbon dioxide in packed beds. Ind Eng Chem Res. 2022;28:1246–1250. 8. Tayde S, Patnaik M, Bhagt S, Renge V. Epoxidation of vegetable oils: A review. Int J Adv Eng Technol. 2022;2(4):491–501. 9. UdeaJa OK, Onyech JO, Agu SI. Preliminary evaluation of dika Eat, a new tablet lubricant. J Phann Pharmacol. 2023;32(1):6–9. 10. Vaghani SN. Fruits of tropical climates – Fruits of the Sapotaceae. Encyclopedia Food Sci Nutr. 2023:2790–2800. 11. Van der, Vossen HAM, Mkamilo GS. Vegetable Plant Resources of Tropical Africa. 14. Plant Resources of Trical Africa. 2022;172. 12. Yehia G, Moharram A, Moustafa M. Utilisation of mango seed kernel (Mangifera indica) as a source of oil, Food Chem. 2022;8:269–276. 13. Yelwa JM, Osemeahon SA, Nkafamiya II, Abdullahi S. Synthesis and characterization of hydroxylated Sunflower seed oil! Poly Vinyl Acetate Copolymer as a binder for possible application in the coating industry. Int J Innov Res Adv Studies. 2023;4(7):417–425. 14. Yu L, Slavin M. Nutraceutical potential of pine in Cesarettin Alasalvar Fereldoon Shahldi (eds). The nuts: Composition, phytochemicals and health effects. CRC Press. 2022:289.

How to cite this article

APA

Ukpaka, C. P., Umah, K., Ikemyiri, P., & Dagde, K. (2024). The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties. International Journal of Agrochemistry, 10(1), 1-7.

MLA

Ukpaka, C. P., et al. “The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties.” International Journal of Agrochemistry, vol. 10, no. 1, 2024, pp. 1-7.

Chicago

C. P. Ukpaka, K.M. Umah, P.N. Ikemyiri, and K.K. Dagde. “The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties.” International Journal of Agrochemistry 10, no. 1 (2024): 1-7.

Vancouver

Ukpaka CP, Umah K, Ikemyiri P, Dagde K. The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties. International Journal of Agrochemistry. 2024;10(1):1-7.

BibTeX

@article{UkpakaCP2024,
author = {C. P. Ukpaka and K.M. Umah and P.N. Ikemyiri and K.K. Dagde},
title = {The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties},
journal = {International Journal of Agrochemistry},
year = {2024},
volume = {10},
number = {1},
pages = {1--7},
issn = {2456-7000},
url = {https://journalspub.com/publication/ija/article=11429}
}

► Necessary Cookies Always Active

Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.

► Functional Cookies Remark

Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.

► Analytical Cookies Remark

Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.

► Advertisement Cookies Remark

Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.

C. P. Ukpaka, K.M. Umah, P.N. Ikemyiri, K.K. Dagde | International Journal of Agrochemistry | Vol 10, Issue 1 | pp. 1-7 | ISSN: 2456-7000

Abstract

Keywords

Application, trend, characteristics, oil, extraction, mechano-thermal, physiochemical

🔒 This is a subscription article

Full text is available to subscribers and institutional members. Please choose an option below to access it.

Subscribe Purchase this article Institutional / Login access

References

How to cite this article

APA

MLA

Chicago

Vancouver

BibTeX

@article{UkpakaCP2024,
author = {C. P. Ukpaka and K.M. Umah and P.N. Ikemyiri and K.K. Dagde},
title = {The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties},
journal = {International Journal of Agrochemistry},
year = {2024},
volume = {10},
number = {1},
pages = {1--7},
issn = {2456-7000},
url = {https://journalspub.com/publication/ija/article=11429}
}

C. P. Ukpaka, K.M. Umah, P.N. Ikemyiri, K.K. Dagde | International Journal of Agrochemistry | Vol 10, Issue 1 | pp. 1-7 | ISSN: 2456-7000

Abstract

Keywords

Application, trend, characteristics, oil, extraction, mechano-thermal, physiochemical

🔒 This is a subscription article

Full text is available to subscribers and institutional members. Please choose an option below to access it.

Subscribe Purchase this article Institutional / Login access

References

How to cite this article

APA

MLA

Chicago

Vancouver

BibTeX

@article{UkpakaCP2024,
author = {C. P. Ukpaka and K.M. Umah and P.N. Ikemyiri and K.K. Dagde},
title = {The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties},
journal = {International Journal of Agrochemistry},
year = {2024},
volume = {10},
number = {1},
pages = {1--7},
issn = {2456-7000},
url = {https://journalspub.com/publication/ija/article=11429}
}

Enter the destination URL

URL

Link Text

Open link in a new tab

Or link to existing content

No search term specified. Showing recent items.