International Journal of Agrochemistry
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International Journal of Agrochemistry

Peer-Reviewed Hybrid Open Access  ISSN: 2456-7000

About the Journal

International Journal of Agrochemistryaims to serve as a platform for the propagation of novel ideas and research in entire areas of Agricultural Chemistry. The target audience of the journal comprises both researchers and practitioners. All manuscripts go through a rigorous peer review process. It is designed to create interest among researchers in the field of Agricultural, chemical process engineering and the technologies applied in chemical composition of biochemical constituents, pesticides, fertilizers, agro-products etc. Journal targets to publish original, high quality papers that are peer-reviewed by our expert editorial team to ensure the publication of only good quality papers.

All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.

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Journal at a Glance

Abbreviation
ija
Frequency
2 Issues (Jan-June & July-Dec)
ISSN
2456-7000
Impact Factor (SJIF)
DOI Prefix
10.37628/IJA
Language
English
Subject
Chemical Engineering
Format
Hybrid Open Access
Starting Year
2015

Latest Articles

PublishedSubscriptionResearch Article 2026-03-28

Mathematical Analysis of the Effect of Fly Ash Application in Agricultural Fields on Soil Properties and Crop Productivity

By Mamta Verma and Kirti Verma

Abstract: Fly ash is regularly generated as a by-product by coal or thermal power stations. The potential of fly ash as a resource material in agriculture and related areas is now a well-established fact. The application of fly ash in agriculture is due to its favorable physicochemical properties, including appreciable content of essential plant nutrients. When…

Published in International Journal of Agrochemistry · Vol. 12, Issue 01, 2026 · pp. 32–38Read Article →
PublishedSubscriptionReview Article 2026-03-10

Advances in Agrochemistry for Sustainable Crop and Soil Management

By Aditya Sahu

Abstract: Agrochemistry plays a pivotal role in ensuring sustainable crop production and long-term soil health in the face of increasing global food demand, climate change, and environmental degradation. Conventional agricultural practices, characterized by excessive use of chemical fertilizers and pesticides, have led to soil nutrient imbalance, reduced microbial diversity, and environmental contamination. In response to these…

Published in International Journal of Agrochemistry · Vol. 12, Issue 01, 2026 · pp. 26–31Read Article →
PublishedSubscriptionResearch Article 2026-03-10

Soil Fertility Assessment of Selected Villages in Bhuban Block, Dhenkanal, Odisha, India

By Truptimayee, Prava Kiran, Antaryami Mishra, and Swarnaprava Sahu

Abstract: Using the Global Positioning System (GPS), the soil fertility condition of the Bhuban Block in the Dhenkanal district of Odisha was prepared. In 5 villages in the Bhuban Block of the Dhenkanal district, located in the central mid-tableland Agroclimatic region of Odisha, India, a study on the status of soil fertility was conducted. It is…

Published in International Journal of Agrochemistry · Vol. 12, Issue 01, 2026 · pp. 7–10Read Article →
PublishedSubscriptionReview Article 2026-03-10

Review in Dapsone and Sulfa Derivatives with Their Applications in (Fertilizer, Agrochemical, Industrial, Biochemical) Fields

By Nagham Mahmood Aljamali, Noor Saad Jafar, and Thanaa Abed Alameer Helal

Abstract: Dapsone structure discovered in the early twentieth century, German researcher Paul Ehrlich was acquiring notions of selective toxicity established fundamentally on the ability of specific dyes to destroy microorganisms. Gerhard Domagk was later awarded a Nobel Prize for his efforts, achieving a breakthrough in 1932 with the discovery of the antiseptic ingredient Prontosil inflamed (actinodin…

Published in International Journal of Agrochemistry · Vol. 12, Issue 01, 2026 · pp. 11–19Read Article →
PublishedSubscriptionResearch Article 2026-03-10

Processing of Milk, Indian Standards, and Comparative Analysis of Milk Quality Using Different Tests

By Anita Gaur and Bhaskar

Abstract: Milk is one of the most vital food products consumed worldwide, known for its rich nutritional value and chemical complexity. This study aims to analyze the processing techniques of milk, the Indian standards (FSSAI, BIS) that govern milk quality, and the comparative evaluation of milk from different brands (Amul, Mother Dairy, Country Delight, and a…

Published in International Journal of Agrochemistry · Vol. 12, Issue 01, 2026 · pp. 20–25Read Article →
Ahead of PrintSubscriptionReview Article 2026-03-10

Review  in Dapsone  and Sulpha Derivatives with their Applications in (Fertilizer, Agrochemical, Industrial, Biochemical) Fields

By Nagham Mahmood Aljamali, Noor Saad Jafar, and Thanaa Abed Alameer Helal

Abstract: Dapsone structure exposed in the premature twentieth century, German researcher Paul Ehrlich was acquiring notions of discriminating harmfulness established fundamentally on the talent of individual rinses to destroy microorganisms. Gerhard Dumac  is subsequent secured a Nobel Prize intended for his attempts, accomplished a breakthrough in 1932 with the detection of the antiseptic ingredient Prontosil enflamed…

Published in International Journal of Agrochemistry · Vol. 12, Issue 1, 2026Read Article →