4 publications
-
Published Subscription
Trends in Process and Application of Herbicides: A Mini ReviewBy Deeksha Shekhawat, Ajay Singh
Abstract: In agricultural and wilderness settings, herbicides are used to suppress the density of weeds and encourage the growth of beneficial species. Herbicide use in agro-ecosystems has the potential to alter the makeup of weed populations. Herbicides have the potential to improve native species diversity in wildlands. Herbicide use poses a significantly smaller danger to plant biodiversity than habitat degradation and invasive species. This article goes over the definition of weeds, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 1–6 Read article →
-
Published Subscription
Pharmacological Active Potential of Moringa oleiferaBy Abhilasha Gupta, Bobby Prasad, Ajay Singh
Abstract: Moringa oleifera is one of the most important herbal plants which has wide potential of pharmacological activity. Its extract has good potential of curing many diseases. Nowadays Moringa Oleifera have been essential for daily use because of its multiverse’s utilization. Moringa oleifera has many bio- active constituents like alkaloids, tannins, chlorogenic acid, flavonoids in various parts of this plants which provide various pharmacological activities in the body. Such bio-active components …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 6–12 Read article →
-
Published Subscription
Preparation, Process, and Significance of-fertilizersBy Ajay Singh, Mahima Rani
Abstract: The application of chemical fertilizers (such as calcium nitrate, urea, ammonium sulfate, diammonium phosphate, etc.) is crucial to the world's food production because it acts as a fast food for plants, accelerating their growth and efficiency. However, because of the excessive and unbalanced use of these synthetic inputs, negative effects are being observed. Beneficial microorganisms found in biofertilizers provide a sustainable substitute for chemical fertilizers, tackling the mounting worries about …
Published in International Journal of Green Chemistry · Vol. 10, Issue 1, 2024 · pp. 1–8 Read article →
-
Published Subscription
Recent Trend of Bio-Fungicide and Pesticide in AgricultureBy Reshu Chauhan, Ajay Singh
Abstract: Biopesticides, which are commonly employed to combat harmful phytopathogens, are derived products made from living microbes, including plants, animals, fungi, bacteria, viruses, and minerals, as well as their bioproducts. In contrast to synthetic fungicides, the use of biopesticides in agricultural fields is a more cost-effective, environmentally safe, and target-specific method due to their biodegradability and environmental safety. Trichoderma spp.-based biofungicides are currently regarded as the most promising and dominant commercial …
Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article →