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Development of a Framework to Improve Sustainable Manufacturing and Service Economics Using ISM for Food IndustriesBy Ashish Patel, Kuldip Nagera, Anjana R
Abstract: The goal of this study is to look to the most important sustainable practices that fresh food start ups can use to improve their resilience and environmental responsibility. It also aims to identify the difficulties and impediments these companies face when putting these sustainable strategies into effect. Fresh food startups can integrate several sustainable techniques and innovations into their operations, as identified by the study. These include using IoT technology …
Published in International Journal of Industrial Biotechnology and Biomaterials · Vol. 10, Issue 1, 2024 · pp. 1–10 Read article →