1 publication

• Published Subscription 5 Jun 2019

  Isolation and Stability Studies of Dried Protein Fractions from Three Leguminous Seeds: Glycine max, Vignaunguiculata and Parkiabiglobasa

  By S. K. Degni, U. B. Eke, H. B. Omowumi

  Abstract: Soya bean (Glycine max), Cowpea (Vignaunguiculata) and Locust bean (Parkiabiglobosa), three of Nigeria’s widely eating foods were exploited for their protein content. Dried protein isolates using aqueous NaOH were obtained, dried and subjected to DPPH stabilty antioxidant analysis at different pH. The % crude protein, by proximate analysis was high, which indicates that all the seeds can support the isolation of dried protein powder needed for the experiment. Soya seed …

  Published in International Journal of Agrochemistry · Vol. 5, Issue 1, 2019 · pp. 28–40 Read article →