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Comparative Analysis of Essential Oil Composition and Antioxidant Activity in Carissa carandas L. Fruits from Diverse Indian Regions Using GC-MS MetabolomicsBy Meghna Choudhary, Amit Kumar, Nupur Rani, Mani Ratnam, Jayesh Yadav
Abstract: Essential oils of Carissa carandas fruits collected from six different regions in India characterized by diverse climatic conditions were investigated for their chemical composition, oil yield diversity and antioxidant activity. The lowest (0.08%) and the highest (19.32%) of each compound in essential oils were demonstrated in fruit samples from Dehradun and Rajasthan, respectively. GC-MS based analysis identified 33 compounds. The main components were limonene, β-myrcene, γ-terpinene, β-linalool, terpinen-4-ol, eugenol, β-element, …
Published in International Journal of Agrochemistry · Vol. 10, Issue 2, 2024 · pp. 8–16 Read article →