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Royal Jelly: A Brief Review of Nano and Micro Carriers and Potential ApplicationsBy Maria Imaculada F. Sousa, Jéssica M. Pereira, Livia Maria S. de Lima, Thaís Karine de L. Rezende, Anielle Christine A. Silva
Abstract: Royal Jelly, a bioactive substance known for its rich composition of proteins, lipids, and minerals, possesses significant antioxidant, antimicrobial, and anti-inflammatory properties. However, its instability in the presence of light, heat, and oxygen limits its practical applications. Recent advancements in nanotechnology, mainly using nanoparticles combined with microencapsulation techniques, have shown promise in enhancing royal jelly’s stability, bioavailability, and controlled release. This brief review explores encapsulated royal jelly’s biological effects and …
Published in International Journal of Environmental Chemistry · Vol. 11, Issue 1, 2025 · pp. 34–48 Read article →