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A study on the awareness of COVID-19 among grocery storekeepers in selected areas of Anand district, GujaratBy Swapan Deep Dhanopia, Janvi Ashwinkumar Chauhan, Kashyap Shailendrakumar Jani, Krupa Bharatbhai Kalani, Sachinkumar Sureshbhai Kharadi, Ekta Chandrakant Macwan, Prayerson Jayantibahi Macwan, Rushika Prafullbhai Marwadi, Kinjalben Kanubhai Ninama, Jigarkumar Rajeshbhai Panchal, Nikitaben Kanubhai Parmar, Sandhyaben Gulabbhai Parmar, Ektaben Piyushbhai Patel, Heenaben Yogeshkumar Patel, Kunj Vasantbhai Patel, Dhartiben Pravinbhai Prajapati, Shilpaben Gordhanbhai Solanki
Abstract: The coronavirus is not spread through properly cooked food, as cooking safely eliminates the virus. However, the virus can be transmitted through food products if it survives on their surfaces for several days. In this context, there is a prerequisite that along with grocery store owners, salesman and vendors, the consumers need to follow hygiene practices, wear mask, wash hands frequently, maintain social distancing, use sanitizer, wash the food items …
Published in International Journal of Immunological Nursing · Vol. 10, Issue 2, 2024 · pp. 25–32 Read article →