3 publications
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Published Subscription
Pteridophytes as a Source of Traditional Medicine and Environmental Remediation: A Comprehensive ReviewBy Maneesha Singh, Shreya Singh
Abstract: The Himalayas, one of the worlds’ most important biodiversity hotspots, contribute substantially to the vegetational resources of the Indian subcontinent, with the Garhwal Himalaya standing out for its rich and diverse flora. Among the plant species in this region, pteridophytes, particularly ferns, hold notable economic and medicinal value. These plants have long been integral to traditional medicine systems, such as Ayurveda, and their therapeutic properties have been passed down through …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 33–36 Read article →
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Algae as a Biofuel: A Promising Path to Sustainable EnergyBy Shreya Singh
Abstract: The increasing global demand for sustainable energy sources has intensified interest in biofuels, particularly those derived from algae. Algae-based biofuels are a promising alternative to traditional fossil fuels because of their high lipid and oil content, quick growth rates, and ability to flourish in a variety of settings. This review article examines the potential of algae as a biofuel source, focusing on recent advancements in algal cultivation, lipid extraction, and …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 2, 2024 · pp. 7–18 Read article →
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MICROGREENS: A NOBEL FUNCTIONAL FOOD AND ITS IMPORTANCEBy Shreya Singh
Abstract: Abstract The rise in the living standards especially in urban dwellers rely heavily on lengthy food supply chains originated in rural areas, leading to limited access to perishable produce and logistical challenges in transportation. Consequently, numerous urban areas are categorised as ‘food desserts’, lacking adequate access to nutritious foods. Microgreens are young, miniature seedlings of vegetables and herbs, harvested when their cotyledons have fully expanded and their pair of true …
Published in International Journal of Plant Biotechnology · Vol. 10, Issue 1, 2024 Read article →