Research profile
3 papers in 2 journals, 2022. Every paper is single-author. Corresponding author on 3.
3 publications
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Mechanisms for Biological Energy TransductionBy Suryansh Sarin
Abstract: One of the most intriguing aspects of plant metabolism is energy transduction, and a significant amount of study has gone into understanding the process by which the different activities operate. When light energy is employed in the chloroplast to create Adenosine triphosphate (ATP) from Adenosine diphosphate (ADP), transduction is taking place. This is the process of converting one form of energy into another. The reactions involved in this research are …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 8, Issue 1, 2022 · pp. 18–22 Read article →
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Review of Thermodynamic Effect on AtmosphereBy Suryansh Sarin
Abstract: The study of heat-to-work transitions that occur in the earth's atmosphere and manifest as weather or climate is known as atmospheric thermodynamics. The laws of classical thermodynamics are used in atmospheric thermodynamics to describe and explain phenomena such as moist air characteristics, cloud formation, atmospheric convection, boundary layer meteorology, and vertical instabilities in the atmosphere. Thermodynamics is more specifically concerned with the conversions of energy into mechanical energy and mechanical …
Published in International journal of Thermodynamics and Chemical Kinetics · Vol. 7, Issue 2, 2021 · pp. 38–43 Read article →
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Short Review on Indoor Farming a Future of the CountryBy Suryansh Sarin
Abstract: We are currently confronted with unstoppable tendencies in population growth, water scarcity, urbanization, and ongoing and persistent climatic change. All of these factors lead to dwindling arable land stocks per person. Land resources for agriculture are dwindling, and officials in the country are grappling with issues of sustainability and feeding the country's fast rising population. Exemplified urban vertical farming is the ideal approach for increasing food production in the future. …
Published in International Journal of Agrochemistry · Vol. 7, Issue 2, 2021 · pp. 27–32 Read article →