International Journal of Agrochemistry
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International Journal of Agrochemistry

IJA V-10 I-01 2024

IJA V-10 I-01 2024

PublishedSubscriptionReview Article 2024-08-06

Estimation of Crop Yield Prediction Using Machine Learning Technique.

By Abhijith D.A., Ajay V.G., Adimulam Gayathri, Sai Sushma Shree K.S., and Zeba S. Khan

Abstract: Agriculture serves as the primary source of livelihood for a significant portion of India's population, but it faces a myriad of challenges, including climate variability, soil fertility issues, and reliance on traditional farming practices. To address these challenges, researchers are increasingly turning to machine learning (ML) methodologies to predict crop yields more accurately. Studies have…

Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 7–12Read Article →
PublishedSubscriptionReview Article 2024-08-31

Farm Management for Sustainable AI and IOT Based Agriculture

By Ashwini SS, Tejashwini N., Sumadhwa H.M., Bopanna M.U., Chandan Dixit, and Aditya S. Kanchi

Abstract: The sector of agriculture has undergone a transformation thanks to the integration of synthetic Artificial intelligence (AI) and The Internet of Things. This has made it conceivable to move towards smart agriculture and promote the evolution of sustainable farming methods. In-depth study of the uses, approaches, difficulties, and potential applications IoT and AI in intelligent agriculture and sustainable farming is offered in this survey…

Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–7Read Article →
PublishedSubscriptionReview Article 2024-05-27

Pharmacological Active Potential of Moringa oleifera

By Abhilasha Gupta, Bobby Prasad, and Ajay Singh

Abstract: Moringa oleifera is one of the most important herbal plants which has wide potential of pharmacological activity. Its extract has good potential of curing many diseases. Nowadays Moringa Oleifera have been essential for daily use because of its multiverse’s utilization. Moringa oleifera has many bio- active constituents like alkaloids, tannins, chlorogenic acid, flavonoids in various…

Published in International Journal of Agrochemistry · Vol. 10, Issue 01, 2024 · pp. 6–12Read Article →
PublishedSubscriptionReview Article 2024-05-16

Recent Trend of Bio-Fungicide and Pesticide in Agriculture

By Reshu Chauhan and Ajay Singh

Abstract: Biopesticides, which are commonly employed to combat harmful phytopathogens, are derived products made from living microbes, including plants, animals, fungi, bacteria, viruses, and minerals, as well as their bioproducts. In contrast to synthetic fungicides, the use of biopesticides in agricultural fields is a more cost-effective, environmentally safe, and target-specific method due to their biodegradability and…

Published in International Journal of Agrochemistry · Vol. 10, Issue 01, 2024 · pp. 1–5Read Article →
PublishedSubscriptionReview Article 2024-10-17

The Trend of Oil Produced from the Application of Mechano-Thermal Concepts of Extraction: The Characteristics of the Physiochemical Properties

By C. P. Ukpaka, K.M. Umah, P.N. Ikemyiri, and K.K. Dagde

Abstract: The agricultural production process generates a significant amount of waste in the form of by-products and unused resources. Chemical engineers have a significant position on the globe, resulting in the production of a wide range of products for pharmaceutical, chemical, food and other industrial as well as domestic utilization. Ineffective management of agricultural waste can…

Published in International Journal of Agrochemistry · Vol. 10, Issue 1, 2024 · pp. 1–7Read Article →