Agronomy of Food Technology

Nupur Goswami; Kalpana Mahato; Rekha Tiwary; Seema Sinha; Bangshidhar Goswami

Abstract

This article summarizes some formatives over composes from agri-food in nano technological issues. Agri-food provisioned sustainable development of agriculture systems from views of nanotechnology. Reduction in crop uncertainty and management strategies are alternative to conventional technologies. Applications of nanotechnology in agriculture include delivery of agrochemicals and nutrition, pesticides, and subjectively detecting chemicals as nano-in-sensing arrange or detection of nutrient deficiencies. Potential benefits of nanotechnology have applied for agriculture; food, fisheries, and aquaculture being under balance of soil, water and environment as well as lying health issued to workers and consumers. Agri-food sectors remained balanced nano approach for recapped feed and food orientation to prosecute ingredients, intelligent packaging and quick detection schemes to link more akin to viable influence from consumer acceptance.KeywordsAgri-food, Nano-technology, food technology, agronomy, food packaging, consumer

Agronomy of Food Technology

Abstract

Read more of it

Publish your article

Abstract

Related articles

Biochemical Pathways in the Biosynthesis of Pharmacologically Active Secondary Phytometabolites

Mathematical Analysis of the Effect of Fly Ash Application in Agricultural Fields on Soil Properties and Crop Productivity

Review in Dapsone and Sulpha Derivatives with their Applications in (Fertilizer, Agrochemical, Industrial, Biochemical) Fields

Processing of Milk, Indian Standards, and Comparative Analysis of Milk Quality Using Different Tests

Review in Dapsone and Sulfa Derivatives with Their Applications in (Fertilizer, Agrochemical, Industrial, Biochemical) Fields

Soil Fertility Assessment of Selected Villages in Bhuban Block, Dhenkanal, Odisha, India

Read more of it

Publish your article