International Journal of Agrochemistry
Volume 2, Issue 1 (2016)
Published
Table of contents
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Phosphate Solubilizing Microbes: Sustainable Approach for Managing Phosphorus Deficiency in Agricultural Soils
Abstract: As compared to many other major nutrients, phosphorus is by far the least mobile and accessible to plants in almost all type of soil conditions. Phosphorus occurs in abundant quantity in soils in both organic and inorganic forms; still it is frequently a prime limiting factor for plant growth. The bioavailability of inorganic phosphorus in the soil rhizosphere varies with factors that include: type of plant species, nutritional status of …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 1–8 Read article
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A Comparative Study on Antioxidant Activities in Selected Citrus Fruits and Herbal Spices
Abstract: The compound which can suppress the free radicals generated in our body is known as antioxidant. Antioxidants are must for defense system of the body. Various types of foods taken by the body play an important role in body protection. Scientific evidence suggests that antioxidants reduce the risk for chronic diseases including cancer and heart disease. Primary sources of naturally occurring antioxidants are whole grains, fruits and vegetables. Plant sourced …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 17–21 Read article
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Optimization Strategies for Controlling Plant Growth
Abstract: Plant growth regulators (PGR’s) are chemicals used on a wide range of floricultural crops. These plant regulators modulate the plant growth in their own specific way. However, for achieving best results, it is important to understand the various other parameters that increases or decreases the effectiveness of PGR usage. This short review combines together the different environmental and cultural parameters that together with PGRs can affect plant growth. Keywords: drought …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 22–24 Read article
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Natural Disinfectant from Gomutra
Abstract: The modern research aimed at creating compounds to prevent infections from micro-organisms has been unsuccessful largely. This disinfectant is made of cow urine as a main ingredient and is 100% natural. Cow urine is considered to have immense disinfecting and healing properties, according to Ayurveda. Use of Tulsi extract, neem extract and Gulab Jal is made to make the product. Keywords: gomutra (Cow Urine), Gulab Jal (Rose Water), Neem, Tulsi
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 25–29 Read article
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Rhizobacteria for Sustainable Agriculture: An Overview
Abstract: Several soil bacteria participate in the growth and development of plants, and are usually termed as plant growth promoting rhizobacteria. These bacteria colonize on or near plant roots and play vital role either directly or indirectly in health and productivity of different plant species. The plant growth promoting rhizobacteria facilitate plant growth by assisting in acquisition of essential nutrients and minerals, modulating plant hormone levels and by acting as biocontrol …
Published in International Journal of Agrochemistry · Vol. 2, Issue 1, 2016 · pp. 9–16 Read article