Volume 4, Issue 2 (2018)

Table of contents

• Published Subscription 11 Dec 2018

  Use of Aqueous Decoction of Leaves of Mulberry, Morus alba (L) in Hyperglycemia-Induced Oxidative Stress in Brown Rat, Rattus norvegicus (L.).

  By Vitthalrao Bhimasha Khyade, Avram Hershko

  Abstract: Hyperglycemia is the significant feature of the disease diabetes in human being. The oxidative stress induction is the prime concern with diabetic hyperglycemia. This oxidative stress leads to microvascular and macrovascular complications. Streptozotocin induced diabetic male brown rats ( Rattus norvegicus L.) were divided into five groups, each with 15 individuals. The rats of Group-I served as Normal Healthy group. The Group-II served as streptozotocin induced diabetic rats of solvent …

  Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 1–23 Read article →

• Published Subscription 13 Mar 2019

  Utilization of rhizobacteria, Pseudomonas trivialis (L) and Earthworm, Eudrilus eugenae (L) for the qualitative and quantitative yield in the crop of radish, Raphanus sativus) (L).

  By Vitthalrao Bhimasha Khyade, Seema Karna Dongare, Manali Rameshrao Shinde

  Abstract: The specific density of soil microorganisms and earthworms in soil serve to orchestrate the crop growth progression. There is fruitful interactions among soil microorganisms with earthworms and crop in the field that can change the response of growth and development. The rhizobacteria, Pseudomonas trivialis (L) is a deleterious rhizobacteria (DRB) or a plant growth promoting rhi-zobacteria (PGPR) depending on the plant species. It is well known to produce Indole Acetic …

  Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 24–42 Read article →

• Published Subscription 1 Apr 2019

  EFFECT OF CALCIUM APPLICATION ON LITCHI FRUIT CRACKING

  By Sanu Krishna Maharjan

  Abstract: Litchi fruit is highly affected by cracking. The main reason of cracking is application of large amount of water after prolonged water stress. Gene factor and other factor also affect the intensity and amount of litchi cracking. Use of calcium is one of the good methods of controlling or minimizing the cracking of litchi. Calcium plays role in cell wall and cell membrane which shows the reason why calcium helps …

  Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 43–52 Read article →

• Published Subscription 1 Apr 2019

  Extraction, Characterization and Tissue Culture of Plant Derived Indigo From Indigofera tinctoria-Preliminary Studies

  By Chandra Prabha M N, Sanchita Sharma

  Abstract: Indigo is the most preferable of all natural dyes for its high demand worldwide because of the blue denim. Natural Indigo dye is eco friendly, non carcinogenic and do not pose hazard to the environment as compared to synthetic dyes. Although a growing demand for naturally derived indigo dye exists, with increased use of synthetic dyes the plant species is now on the verge of being endangered. Plant tissue culture …

  Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 53–58 Read article →

• Published Subscription 30 Mar 2019

  SYNTHESIS OF BIOGAS – A REVIEW

  By S.V.A.R Sastry

  Abstract: Energy is universally recognized as one of the most important inputs for economic growth and human development. Every day, in our walks of life we come across food, vegetable wastes and other organic wastes that have huge potential to uplift the society in a better way, when these are transformed into useful bioenergy. To produce bioenergy from biomass one of the better options is to utilize these potential wastes to …

  Published in International Journal of Agrochemistry · Vol. 4, Issue 2, 2018 · pp. 59–67 Read article →