International Journal of Agrochemistry
Volume 5, Issue 2 (2019)
Published
Table of contents
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Quantification of some Bioactive components and Antioxidant Activity of Various Uniflora Origin Bee Honey Collected During 2016 from East Libya
Abstract: In this study seven honey samples from three different cities of East Libya were collected in order to evaluate their biochemical properties and antioxidant activities. The results show that the proline content ranged from 77.32-222.43mg/kg. The total phenolic and total flavonoid contents ranged from 62.75-156.30mg/100g and from 13.94-78.31mg/100g, respectively. While the carotenoids content ranged from 1.0-7.38mg/kg. The antioxidant activities of Libyan honey samples were also investigated, based on free radical …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 1–12 Read article
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Off Seasonal Tomato Production Practices in Nepal
Abstract: Solanaceous crop, tomato, a good source of minerals, vitamins and organic acids, is used as protective food and grown all over the world as annual plant. In Nepal, farmers are growing it mainly as offseason crop to earn good value even though risk is higher and are facing different problems. Different methods such as exploiting agro climatic diversity, generation of micro-climate, adaptation of grafted plants etc are in use. Use …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 13–18 Read article
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The effect of wheat straw leachate on growth of oyster mushroom (Pleurotus ostreatus) spawn
Abstract: Wheat straw (Triticum aestivum – Duzi) is known for its growth inhibitor in both field and in vitro experiments. The roots of lettuce and wheat seedlings were particularly inhibited when incubated with leachate of wheat straw. In South Africa, mushroom industry is the only industry that directly converts straw into a protein source for human consumption. Therefore, the objectives of the study was to assess the potential growth inhibition of …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 19–29 Read article
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Underground Microbe-Root Networks Directed Forestation and Forest Regeneration: Towards a High Planetary Standard of Life
Abstract: Educated predictions for the 21st Century regarding Earth and Homo sapiens status evolvement on it have foreseen new and better advances in Science and Technology: Magnetism as the primer energy source, Robotics and Artificial Intelligence for automation, The Universal Basic Income, Cryptocurrencies and the Internet of Things as the suitable and improved replacement for central banking system, and the development of a Global Culture, with it the establishment of global …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 30–37 Read article
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Improving the growth and yield of Oyster Mushroom (Pleurotus ostreatus) using 1-Naphthaleneacetic Acid
Abstract: Oyster mushrooms (Pleurotus ostreatus) are believed to be capable of stimulating the immune system to fight cancer and constitute a rich source of protein, minerals, and vitamins C and B; however; they are very scarce in the market due to lack of knowledge on the cultivation techniques in South Africa. Therefore, the objective of the study was to investigate the production practices that can encourage the usage of oyster mushrooms, …
Published in International Journal of Agrochemistry · Vol. 5, Issue 2, 2019 · pp. 38–49 Read article