International Journal of Agrochemistry
Volume 9, Issue 1 (2023)
Published
Table of contents
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Quantification of Chemical Components and Phytochemical Screening of GaliumVerum by HPLC and LC-MS Analysis
Abstract: Galium verum L. – yellow "Lady's bedstraw" – contains polyphenols, flavonoids, phenyl- propanoids compounds, and iridoids in its golden yellow blossoms. The chemical makeup of the volatile fraction of Galiumverum L. was analysed.This plant is from the natural flora of Moldova (RediuIasi region, Romania) as a source of polyphenols and flavonoids.The purpose of this investigation is to investigate the composition of the herb methanol extract of Lady's bedstraw (Galium verum …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 1–7 Read article
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THE STUDY AND ANALYSIS OF IGNEOUS ROCKS
Abstract: A solid foundation in the geological sciences necessitates a thorough understanding of igneous petrology. Sedimentary and metamorphic counterparts, as well as intrusive (plutonic) and extrusive (volcanic) igneous rocks, derive from the inherent outcomes of the crystallization, cooling, and solidification of magma originating from the Earth's deepest realms. Bowen's reaction series elucidates the progression of mineral crystallization and cooling, delineating the variety of minerals formed based on the nature of the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 17–22 Read article
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Sustainable Development through Smart Agriculture
Abstract: Agriculture is one of most important field of our country economic growth as it accounts for 26 percent of gross domestic product (GDP) and it provides employment of the 60 per cent of youth population. India is the world largest producer of pulses, cereals, spices, spices, vegetables and fruits in the world. But due to many problems in agriculture it’s a significant departure from the traditional farming practiced in the …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 23–28 Read article
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Development of Extruded Product from Pearl Millet Flour Blended with Corn Flour: A Sensory Evaluation Approach
Abstract: Pearl millet, with its exceptional nutritional profile and agronomic characteristics, has yet to achieve widespread global popularity when compared to other cereal crops. To mitigate the restricted accessibility of millets and broaden their health advantages to remote areas, it is imperative to create universally accepted food items. Leveraging a twin-screw extruder offers meticulous management over the extrusion process variables, guaranteeing uniform product quality. The experiments were conducted with controlled independent …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 29–36 Read article
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tabQR- A Counterfeit Medicine Detection System
Abstract: A medication is typically conceived of as a substance with the power to treat or prevent disease; historically, natu- ral approaches such as homeopathy were employed to obtain medicines. Man-made chemical medications were created in the previous few centuries in response to people’s need for an instant cure. It is difficult for users to be aware of information about the tablet’s expiration date, dosage, manufacturer information, true price, age factor, …
Published in International Journal of Agrochemistry · Vol. 9, Issue 1, 2023 · pp. 8–16 Read article