International Journal of Animal Biotechnology and Applications
Volume 9, Issue 2 (2023)
Published
Table of contents
-
ANIMAL EXPERIMENTATION: A STUDY
Abstract: Animal experimentation--which is both complex and controversial--is the subject of this study. It aims to untangle some of its ethical knots, trace its historical shifts, and slice through the legal boundaries that mark it out. Animal experimentation is unavoidable in biomedical and toxicological research. This research explores the perplexing ethical evaluation of animal use, balancing the intentional pain and suffering that such use means for these sentient beings with scientific …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 1–8 Read article
-
Bioluminescence in Fishes and It’s Significance
Abstract: Living world is beautiful, Bioluminescence in fishes shows great adaptation in deep sea. Light producing organs are also called “ Luminous organs”. These organ are adaptive modifications of skin which serve to emit light in the waters, where the sunlight ceases to penetrate. It is present in deep sea fishes which occupy the region of 300-800 ft depth. It occurs in mid water and bottom dwelling deep sea fishes. Luminescent …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 20–26 Read article
-
Possible drugs for Huntington’s disease from Capsicum annuum developed using molecular docking against Huntington protein
Abstract: Objective: To evaluate the efficacy of Capsicum annuum as a suitable plant for the treatment of Huntington’s disease using Pyrx. Huntington’s disease results in the damage of the nervous system over a period of time. For this study, we take into consideration Capsaicin, a compound obtained from the fruit of Capsicum annuum (bell pepper) responsible for giving the fruit it’s pungent odor. Studies show that Capsaicin plays a crucial role …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 27–29 Read article
-
Pig food waste and its management
Abstract: In the recent years, the very issue of food waste management has become a global concern and an alarming topic. As per the Food and Agriculture Organization (FAO), approximately one-third of the total global food production is wasted annually. The amount of food waste which is generated in the common households is very high, with studies and statistics showing that up to 50% of household waste comprises of food items. …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 40–44 Read article
-
Screening And Docking Studies Of Phytocompounds For Targeting Breast Cancer Receptors And Proteins
Abstract: Phytocompounds, historically endorsed by Ayurveda, have long been recognized for their therapeutic potential in addressing various ailments, including complex diseases. Investigating their efficacy in breast cancer treatment has become a focus of research, employing molecular docking and ADME (Absorption, Distribution, Metabolism, and Excretion) analyses.A study was conducted utilizing 40 selected phytocompounds to assess their impact on various breast cancer receptors and proteins. Molecular docking simulations were performed using iGEMDock and …
Published in International Journal of Animal Biotechnology and Applications · Vol. 9, Issue 2, 2023 · pp. 9–19 Read article