By: Md. Emran Hossain and Shilpi Islam
Commercial dairy farming faces diverse range of challenges that impact productivity, profitability, and sustainability. Feeding and nutrition remain critical, with fluctuating feed costs, inconsistent forage quality, and the need to balance dietary formulations for optimal milk yield and animal health. Nutritional deficiencies and imbalances can predispose dairy cows to metabolic disorders, compromising overall performance and longevity. Health challenges, including mastitis, lameness, and reproductive disorders, are exacerbated by inadequate management practices and environmental stressors. Effective herd management demands meticulous planning of housing, waste management, and biosecurity to minimize disease outbreaks and improve welfare. Additionally, modern dairy farms must address growing consumer concerns about environmental impacts, particularly methane emissions and resource inefficiency, while maintaining profitability. Integration of precision farming tools offers potential solutions for monitoring animal health, optimizing feed efficiency, and improving farm management. However, barriers, such as high implementation costs and lack of technical expertise persist. This review explores the interconnected challenges of feeding, nutrition, health, and management in commercial dairy farms. Emphasis is placed on identifying gaps and presenting sustainable strategies that align with economic goals and animal welfare standards. Addressing these challenges holistically are crucial for fostering resilience and sustainability in the global dairy industry.
Keywords: Animal, dairy farming, feeding practices, management challenges, milk production, nutrition, reproductive health, sustainability
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Refrences:
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