nutrition
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Operational Complexities in Commercial Dairy Farms: Insights into Feeding, Nutrition, Health, and Management Practices for Sustainable Dairy Development
Abstract: Commercial dairy farming faces diverse range of challenges that impact productivity, profitability, and sustainability. Feeding and nutrition remain critical, with fluctuating feed costs, inconsistent forage quality, and the need to balance dietary formulations for optimal milk yield and animal health. Nutritional deficiencies and imbalances can predispose dairy cows to metabolic disorders, compromising overall performance and longevity. Health challenges, including mastitis, lameness, and reproductive disorders, are exacerbated by inadequate management practices …
Published in International Journal of Animal Biotechnology and Applications · Vol. 11, Issue 1, 2025 · pp. 37–50 Read article
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Effect of Competency-based Intervention on Knowledge and Feeding Practice among Caregivers of Patients on NG Tube Feeding
Abstract: Background: Adequate nutrition will reduce the incidence of infection among tube-fed patients, which can improve the quality of life of patients with nasogastric tube feeding. Poor management of nasogastric tube feeding may lead to frequent complications above that no disease process improves with good nutrition. Aim: The study aimed to improve the knowledge and practice of caregivers of patients with nasogastric tube feeding who were admitted to the Government Medical …
Published in International Journal of Nursing Critical Care · Vol. 10, Issue 1, 2024 · pp. 1–5 Read article
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A Review on Iron Nanoparticles for Food Fortification with Iron Deficiency Anemia
Abstract: Iron deficiency anemia (IDA) is a global health problem that affects people of all ages. Of the many options available, salt supplementation is the best and most cost-effective way to ensure nutritious food security in a large community. Stabilization of Fe salts is a difficult task because most iron compounds (ferrous sulfate, ferric chloride) used for concentration are soluble in water. It has been established that the size of iron …
Published in International journal of Nanobiotechnology · Vol. 8, Issue 1, 2022 · pp. 13–19 Read article
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Animal Gastrointestinal Tract in Animals Health
Abstract: The gastrointestinal tract's (GIT) functionality and health are essential elements that influence animal productivity. Since the management of GIT growth and health involves numerous complicated systems, it is critical to have a better understanding of these interconnections in order to create strategies for modulating GIT functioning and health in the perspective of better animal performance. Within in the animal scientific community, this term of "gut health" has sparked considerable interest. …
Published in International Journal of Animal Biotechnology and Applications · Vol. 8, Issue 1, 2022 · pp. 9–12 Read article