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By: Raj Gholap, Krishna Lohakare, and Salim Mulla
1Student, Department of Civil Engineering, Parvatibai Genba Moze College of Engineering, Wagholi, Pune, Maharashtra, India.
2Professor, Department of Civil Engineering, Parvatibai Genba Moze College of Engineering, Wagholi, Pune, Maharashtra, India.
Abstract
This study presents a comprehensive experimental investigation into the influence of sugar powder on the compressive strength of concrete. The research aims to systematically evaluate the effects of incorporating sugar powder in varying proportions on the mechanical and structural performance of concrete, particularly when combined with different brands of cement. Concrete cube specimens with standard dimensions of 150 mm × 150 mm × 150 mm were meticulously prepared by adding sugar powder at five distinct percentages: 0%, 0.05%, 0.1%, 0.15%, and 0.2% by weight of cement. To ensure uniform hydration, all specimens underwent water curing for predetermined durations. The compressive strength of the concrete was tested at two critical intervals – 7 days and 28 days – to assess both early-age and long-term strength characteristics. The experimental findings were rigorously analyzed, and the results revealed a notable enhancement in compressive strength for concrete specimens containing sugar powder compared to conventional concrete mixtures without any additives. This improvement underscores the potential of sugar powder as a cost-effective and environmentally friendly additive that can optimize the strength, durability, and overall performance of concrete structures. The study highlights the promising role of sugar powder in sustainable construction practices and its ability to address challenges related to material optimization in civil engineering applications.
Keywords: Sugar powder, compressive strength, concrete performance, cement additives, water curing, mechanical properties, sustainable construction, strength optimization, durability improvement, material enhancement
Citation:
Refrences:
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