Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition

Volume: 11 | Issue: 01 | Year 2025 | Subscription
International Journal of Environmental Chemistry
Received Date: 12/15/2024
Acceptance Date: 01/07/2025
Published On: 2025-01-24
First Page: 1
Last Page: 13

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By: Ashfaq Ahmad Shah, Ramsha Zubi, Shikha Thakur, and Priya Chamoli

1Department of Microbiology and Biotechnology, Graphic Era (Deemed to be) University, Clement Town, Dehradun, Uttarakhand, India.
2Department of Microbiology and Biotechnology, Graphic Era (Deemed to be) University, Clement Town, Dehradun, Uttarakhand, India.
3Department of Biotechnology, School of Applied and Lifesciences, Uttaranchal University, Prem Nagar, Dehradun, Uttarakhand, India.

Abstract

Maintaining the integrity of mother Earth is vital for the survival of life, economic prosperity, and other aspects. Global civilization cannot and should not ignore the planet’s deteriorating health as a result. The framework for building a better, more prosperous future for all is provided by the Sustainable development goals. The sustainable development goals (SDGs) were announced by the United Nations (UN) on September 25, 2015, with the aim of “transforming the globe” by 2030. Current and next technological developments can address every facet of food sustainability. Using early detection systems and smart farming are two examples of these solutions. Biotechnology has the potential to directly and indirectly contribute to the SDGs’ accomplishment. To achieve SDG-2, which aims to eradicate hunger by achieving food and nutritional security, improving essential nutrients, and promoting sustainable development, agricultural biotechnology, for instance, may be utilized to boost the production and nutritional content of agricultural products. In a comparable vein by guaranteeing healthy lifestyles and promoting well-being for everyone at all phases, biotechnology can be crucial in diagnosing, treating, and coping with epidemics or newly emerging diseases, restoring or improving ecosystems, and reaching SDG-3, which relates to outstanding health and well-being. This chapter outlines the difficulties of guaranteeing food security, some technical and scientific solutions that can address these issues, the specific socio-cultural, ecological, and local variables that exacerbate food insecurity, and the sustainable development goals of biotechnology that aim to achieve “Zero Hunger” by 2030.

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Citation:

How to cite this article: Ashfaq Ahmad Shah, Ramsha Zubi, Shikha Thakur, and Priya Chamoli, Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition. International Journal of Environmental Chemistry. 2025; 11(01): 1-13p.

How to cite this URL: Ashfaq Ahmad Shah, Ramsha Zubi, Shikha Thakur, and Priya Chamoli, Modern Biotechnology Ventures to Accomplish the Targets of Zero Hunger and Adequate Nutrition. International Journal of Environmental Chemistry. 2025; 11(01): 1-13p. Available from:https://journalspub.com/publication/ijec/article=14728

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