Studies on Extraction of Bioflavonoids from Leaves of Plumeria rubra

Volume: 11 | Issue: 01 | Year 2025 | Subscription
International Journal of Industrial Biotechnology and Biomaterials
Received Date: 12/16/2024
Acceptance Date: 01/24/2025
Published On: 2025-03-07
First Page: 10
Last Page: 16

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By: Kirti Mittal, Tooba Rizvi, Rayna Salvia Joel, Arjun Sharma, and Surya Prakash D.V.

1,2,3,4.Student, Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh, India
5.Assistant Professor, Department of Biotechnology, Meerut Institute of Engineering and Technology, Meerut, Uttar Pradesh, India

Abstract

Plumeria rubra, a tropical flowering plant from the Apocynaceae family, holds notable aesthetic and traditional significance. It is frequently grown in tropical areas as an ornamental shrub or small tree, reaching up to six meters in height. Renowned for its visual appeal, it is especially valued in the creation of leis and other floral arrangements. Although the plant’s sap is toxic, it is recognized for its medicinal and aromatic potential. Additionally, it contains various phytochemicals and demonstrates several biological properties. In this research, the extraction process, when further optimized, involved various physicochemical parameters that influenced the yield of flavonoids (quercetin and rutin). These parameters were different solvents and their varying concentration, extraction time, pH, and particle mesh size. The optimal conditions for extracting these flavonoids from these plant leaves were found to be ethanol as the solvent with 100% concentration, 24 hrs extraction time at pH-6, and having a particle size of 72 mesh (210 micron). As a result, the concentration of quercetin and rutin of this plant extract were found to be 39.0 µg/ml and 30.0 µg/ml.

Keywords: Plumeria rubra, quercetin, rutin, extraction, ethanol

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Citation:

How to cite this article: Kirti Mittal, Tooba Rizvi, Rayna Salvia Joel, Arjun Sharma, and Surya Prakash D.V., Studies on Extraction of Bioflavonoids from Leaves of Plumeria rubra. International Journal of Industrial Biotechnology and Biomaterials. 2025; 11(01): 10-16p.

How to cite this URL: Kirti Mittal, Tooba Rizvi, Rayna Salvia Joel, Arjun Sharma, and Surya Prakash D.V., Studies on Extraction of Bioflavonoids from Leaves of Plumeria rubra. International Journal of Industrial Biotechnology and Biomaterials. 2025; 11(01): 10-16p. Available from:https://journalspub.com/publication/ijibb/article=15634

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